Jobs: commis de rang

Informations générales Référence 2024-2647   Structure d'emploi SMG Libellé du poste Commis de cuisine Métier Hôtellerie et restauration - Agent polyvalent de restauration Fonction Néant Code poste 9094 Filière Filière...

SBN - Commis De Cuisine Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line's high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise in their station. Assisting your...

As an integral part of a team, the Commis de Cuisine 1 is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to helping the operations in the preparation of the food in the Orchids kitchen in accordance with departmental quality standards and specifications.  Maintains the...

As an integral part of a team, the Commis de Cuisine 2 is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to helping the operations in the preparation of the food for House Without a Key in accordance with departmental quality standards and specifications.  Maintains the...

As an integral part of a team, the Commis de Cuisine 2 is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to helping the operations in the preparation of the food in Banquet Kitchen in accordance with departmental quality standards and specifications.  Maintains the organization,...

LEGACY is a core value that Halekulani lives by to celebrate our cultural history. For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalleled cuisine. Halekulani and Halepuna Waikiki employees live the legacy through the "art of service." As an integral part of a team, the...

As an integral part of a team, the Commis de Cuisine 2 is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the operations in the preparation of the food in Banquet Kitchen in accordance with departmental quality standards and specifications. Maintains the organization,...

Under-Study is committed to culinary excellence and to developing passionate team members who are eager to learn, grow, and refine their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed through a playful,...

As an integral part of a team, the Commis de Cuisine 1 is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the operations in the preparation of the food in House Without A Key in accordance with departmental quality standards and specifications.  Maintains the organization,...

Student Commis au Chez FranzPassionné·e de cuisine et toujours prêt·e à envoyer des assiettes savoureuses ?On cherche un·e étudiant·e motivé·e pour rejoindre la brigade de notre cuisine.Si les casseroles sont ton deuxième terrain de jeu et que tu aimes transformer de bons produits en plats gourmands, alors ce poste est pour toi.Tes missions...

Empresas: Meliá Hotels InternationalL'Hôtel Melia Vendôme, hôtel boutique de 4 étoiles, situé en plein coeur de Paris et à deux pas de la célèbre place Vendôme, est à la recherche de son futur talent en CDI en tant que Commis de salle / Barman H/F pour compléter l'équipe de son Bar Le Vendôme Quelles seront vos missions principales ?Vous serez...

Titre du poste : Commis épicerie - temps plein  Type de poste : Permanent  Numéro de la demande :  45585  Bannière :  Super C  Statut : Temps partiel        Super C Kirkland Lieu : 3700 Bd Saint-Charles, Kirkland, H9H 3C3     Nombre d’heures : 40 heures par semaine Quarts de travail : Jour, soir et fin de semaine     Plongez...

Delstar Energie Pointe-aux-Trembles, QC H1A, CAN L'opportunit Relevant du chef dquipe, le commis est responsable dapprovisionner le magasin. Il procde galement aux chargements et dchargements des camions, en plus de placer le matriel aux endroits prvus. Plus prcisment, ses tches consistent : Responsabilits Procder la rception de la marchandise laide du...

ISMIRA Agency actively recruiting for position COMMIS DE CUISINE for Scylla AG Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.Today, the company operates more than 40 modern river ships, sailing along the Rhine, Danube, Seine, Rhône, Saône,...

As an integral part of a team, the Commis de Cuisine 3 is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to helping the operations in the preparation of the food in La Mer in accordance with departmental quality standards and specifications.  Maintains the organization,...

Un écrin dexcellence au cœur de Paris :Au sein du Shangri-La Paris, lart culinaire sexprime dans un cadre chargé dhistoire, entre élégance française et hospitalité asiatique. Nos cuisines, dirigées par des Chefs passionnés, allient savoir-faire traditionnel, créativité contemporaine et produits dexception.Vos missions:En tant que Commis de...

Description du poste: Le Chef de Partie est responsable de la gestion d'un département spécifique de la cuisine, tel que les viandes, les poissons, les légumes, etc. Il travaille sous la supervision du Chef de Cuisine et est responsable de la préparation et de la présentation des plats de son département. Responsabilités: - Préparer et cuire les...

As an integral part of a team, the Commis de Cuisine 3 is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the operations in the preparation of the food in La Mer in accordance with departmental quality standards and specifications.  Maintains the organization, cleanliness...

About Crenn Dining GroupAt Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with...

Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti in Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Belgio, Italia, Irlanda ed Emirati ArabiLa nostra missione? Condividere l'ambiente speciale dei più bei luoghi della...