Jobs: commis de cuisine

Informations générales Référence 2024-2647   Structure d'emploi SMG Libellé du poste Commis de cuisine Métier Hôtellerie et restauration - Agent polyvalent de restauration Fonction Néant Code poste 9094 Filière Filière...

SBN - Commis De Cuisine Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line's high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise in their station. Assisting your...

LEGACY is a core value that Halekulani lives by to celebrate our cultural history. For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalleled cuisine. Halekulani and Halepuna Waikiki employees live the legacy through the "art of service." As an integral part of a team, the...

As an integral part of a team, the Commis de Cuisine 2 is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to helping the operations in the preparation of the food for House Without a Key in accordance with departmental quality standards and specifications.  Maintains the...

As an integral part of a team, the Commis de Cuisine 2 is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to helping the operations in the preparation of the food in Banquet Kitchen in accordance with departmental quality standards and specifications.  Maintains the organization,...

As an integral part of a team, the Commis de Cuisine 2 is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the operations in the preparation of the food in Banquet Kitchen in accordance with departmental quality standards and specifications. Maintains the organization,...

As an integral part of a team, the Commis de Cuisine 1 is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to helping the operations in the preparation of the food in the Orchids kitchen in accordance with departmental quality standards and specifications.  Maintains the...

Un écrin dexcellence au cœur de Paris :Au sein du Shangri-La Paris, lart culinaire sexprime dans un cadre chargé dhistoire, entre élégance française et hospitalité asiatique. Nos cuisines, dirigées par des Chefs passionnés, allient savoir-faire traditionnel, créativité contemporaine et produits dexception.Vos missions:En tant que Commis de...

As an integral part of a team, the Commis de Cuisine 1 is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the operations in the preparation of the food in House Without A Key in accordance with departmental quality standards and specifications.  Maintains the organization,...

ISMIRA Agency actively recruiting for position COMMIS DE CUISINE for Scylla AG Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.Today, the company operates more than 40 modern river ships, sailing along the Rhine, Danube, Seine, Rhône, Saône,...

Student Commis au Chez FranzPassionné·e de cuisine et toujours prêt·e à envoyer des assiettes savoureuses ?On cherche un·e étudiant·e motivé·e pour rejoindre la brigade de notre cuisine.Si les casseroles sont ton deuxième terrain de jeu et que tu aimes transformer de bons produits en plats gourmands, alors ce poste est pour toi.Tes missions...

As an integral part of a team, the Commis de Cuisine 3 is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to helping the operations in the preparation of the food in La Mer in accordance with departmental quality standards and specifications.  Maintains the organization,...

Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the...

Who We Are  Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing...

As an integral part of a team, the Commis de Cuisine 3 is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to helping the operations in the preparation of the food in La Mer in accordance with departmental quality standards and specifications.  Maintains the organization, cleanliness...

Under-Study is committed to culinary excellence and to developing passionate team members who are eager to learn, grow, and refine their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed through a playful,...

Description du poste: Le Chef de Partie est responsable de la gestion d'un département spécifique de la cuisine, tel que les viandes, les poissons, les légumes, etc. Il travaille sous la supervision du Chef de Cuisine et est responsable de la préparation et de la présentation des plats de son département. Responsabilités: - Préparer et cuire les...

Who We Are  Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing...

As an integral part of a team, the Commis de Cuisine 1 is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to helping the operations in the preparation of the food in House Without A Key in accordance with departmental quality standards and specifications.  Maintains the...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas...