chef de partie

Quail Park Memory Care of West SeattleCook Job Description (22.76/hr. - 24.87/hr. DOE)Do you have a passion for working with older adults? We are searching for our dream team! Come and be a part of our premiere senior living community. Do you love to feed people delicious food and have the drive to exceed expectations? Our cooks follow our recipes to...

 Come work with people who care!Protégé seeks a motivated Chef de Partie to join our brigade.We're a Michelin-starred, upscale-casual restaurant located in Palo Alto. Our culture fosters genuine hospitality, professional growth and we place enormous value on teamwork and personal respect. With seasonally driven Contemporary American cuisine, a craft...

Full-Time Culinary Team MemberDepartment: Food & Beverage / Culinary.Position: Chef de Partie.Employment Type: Full-Time.Reports To: Executive Chef / Sous Chef.Location: Country Club Restaurant.POSITION SUMMARY:The Chef de Partie is a skilled culinary professional responsible for overseeing an assigned kitchen station and ensuring consistent execution of...

Job DescriptionCompany Description RAM Provisions is a culinary-focused organization dedicated to delivering high-quality food and exceptional service in the Napa, CA area. The company emphasizes fresh ingredients, consistent preparation standards, and a commitment to memorable guest experiences. Team members work in a collaborative environment that values...

 Come work with people who care!Protégé seeks a motivated Chef de Partie to join our brigade.We're a Michelin-starred, upscale-casual restaurant located in Palo Alto. Our culture fosters genuine hospitality, professional growth and we place enormous value on teamwork and personal respect. With seasonally driven Contemporary American cuisine, a craft...

Quail Park Memory Care of West SeattleCook Job Description (22.76/hr. - 24.87/hr. DOE)Do you have a passion for working with older adults? We are searching for our dream team! Come and be a part of our premiere senior living community. Do you love to feed people delicious food and have the drive to exceed expectations? Our cooks follow our recipes to...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all...

Company DescriptionYour team and working environment:Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.Why work for...

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.This role will be located at one of Discovery Land Company’s locations: Driftwood Golf & Ranch Club, set outside of Austin, Texas.Driftwood Golf & Ranch Club is seeking a Cook to join the Food and Beverage Culinary...

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary experiences while supporting daily kitchen operations. You uphold food quality, presentation, and safety standards, ensuring efficiency, timeliness, and product integrity at all times.In this supervisory role, you guide and support line cooks through coaching,...

Position OverviewThe Chef de Partie is responsible for executing exceptional food quality and maintaining consistency during evening service. This hourly position leads an assigned station, ensures efficient execution during service, and supports the Executive Chef and Sous Chef in maintaining the highest culinary standards.When assigned, the Chef de Partie...

Description POSITION SUMMARY The Ritz-Carlton Naples is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to...

Two Olives restaurant is the culmination of our family’s life making great food, at some of Wichita’s most breakthrough establishments. We balance natural ingredients with exciting flavor combinations and bold choices. We use the freshest ingredients and source local where available to make up a scratch menu for those who care about the quality of their...

We are seeking a Chef de Partie to join Forbes Four Star Restaurant Le B. in the historic Greenwich Village. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is modern French cuisine. Classic French technique, married with Chinese and Japanese ingredients, the cuisine celebrates classic French dishes while reimagining them and showcasing...

Description: The Phoenix at Opelika  is seeking Cooks to join their team!The Cook reports directly to the Food and Beverage Director.Shift DetailsCookMon-Fri ; Every other weekend requiredPURPOSECookThe Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality...

Benefits: Health insurance 401(k) Employee discounts Wellness resources Position Summary Responsible for or assisting in all daily operations of the kitchen, including but not limited to: maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence...

  CHEF de PARTIE SUMMARY: Come expose your craft in the beautiful mountains of Idaho! This is our busiest outlet producing the majority of culinary experiences for our guests. If you want an opportunity to grow your career in a fast-paced environment, check us out…  This is a once in a lifetime place to work, come assist the Chef de Cuisine and Sous...

WHO WE ARELindblad Expeditions is a true pioneer in Expedition Travel. From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...