Jobs: chef de fabrication

Description LOCATION A.R. Valentien Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Each menu highlights the best local provisions, thoughtfully sourced for breakfast, lunch, and dinner....

LOCATION A.R. Valentien Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Each menu highlights the best local provisions, thoughtfully sourced for breakfast, lunch, and dinner. Guests dine in a...

Description LOCATION  The Grill at Torrey Pines  Located at The Lodge at Torrey Pines in La Jolla, The Grill embraces the nostalgia of cooking over an open fire. Guests can savor the smoky flavors of dishes from the restaurant’s custom-built wood-burning rotisserie and cozy up for a leisurely meal complete with sweeping views of the iconic...

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.Key Responsibilities• Uphold Discovery Land Company’s commitment to superior food and beverage and hospitality.• Work with the VP of Culinary, Director of Culinary, and F&B leaders to create exemplary...

Full-time Description The Chef at Buttermilk & Bourbon oversees all daily culinary operations, ensuring consistent execution of the Southern-inspired menu, maintaining high quality standards, and upholding the level of excellence the restaurant is known for. This role manages all kitchen production, leads seasonal menu development, and ensures every...

Job DescriptionJob DescriptionLou Lou's Tavern is a brand-new restaurant concept opening this spring at The Refinery, and we're looking for an exceptional Front of House General Manager to help lead the opening and shape the guest experience from day one.Inspired by the site's historic train system, Lou Lou's will feel like a vibey, welcoming tavern with big...

Join Our Culinary Team as a Sous Chef Are you passionate about crafting exceptional dishes and thriving in a fast-paced kitchen environment? THE HEIGHTS RESTAURANT, located in the heart of Ithaca, NY, is looking for a talented and dedicated Sous Chef to join our team. If you have a love for culinary excellence and a desire to grow in your career, this is the...

DescriptionHOUSEpitality Restaurants: The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can BrasserieWelcome to The HOUSEpitality Family We are the restaurant group who owns and operates all Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie locations in and around Richmond, VA.Our Guests come to us to Celebrate Life one bit at a...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Live Your Passion.  Add Your Magic.             At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving...

Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city’s most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality.Loews Nashville Hotel at Vanderbilt Plaza is proud to announce...

Chef de Partie Location: Pleasanton, CACompensation: $30-$35/ hour + benefitsSchedule: Wednesday–SundayAbout the Company:Our client is a woman-founded, family-run business redefining the catering and events space by delivering restaurant-quality experiences at scale. With 350+ events annually and a reputation for excellence, they combine elevated cuisine,...

The Chef de Cuisine is responsible for managing all kitchen operations at the Hanover Crossing location. Working under the General Manager and providing leadership and direction to the Kitchen Manager and Line Cooks, a thirst for cooperation and leadership is essential. The Chef de Cuisine is responsible for overseeing kitchen operations, designing...

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all...

Description of the role: The Chef de Partie at Fatboiz will be responsible for assisting in the preparation, cooking, and presentation of dishes in the kitchen. Responsibilities: Assist in the planning and directing of food preparation Help to produce high-quality dishes that meet the standards set by the head chef Supervise and train junior kitchen...

Description POSITION SUMMARY The The Westin Kierland Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will...

Position SummaryMIKA by Michael White is seeking a skilled and passionate Chef de Partie to join our culinary team. This role is ideal for a motivated professional with a strong foundation in fine dining who is committed to excellence, consistency, and continuous growth under the direction of Chef Michael White’s culinary philosophy.Key...

  Medure Brothers Culinary Concepts is seeking an experienced Chef De Cuisine to lead and inspire team members in the day-to-day operations of the kitchen to ensure all food served meets the highest quality standards. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the...

Shift: VariedDays Off: Varied Get paid when you need it – daily, weekly or biweekly*Wage based on experience. Creativity, passion, collaboration, attention to detail, leadership …these are just some of the ingredients needed for our next Chef De Cuisine Prairie Meadows is looking for someone who can turn up the heat and remain cool as a cucumber in the...

Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff.Job...