Jobs: poissonnier

<p>Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team. </p><p>The Dinex Group is looking for professional ...

<p>Join us at <strong>Le Pavillon </strong>, Chef Daniel Boulud's midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street adjacent to Grand Central Terminal. </p><p>We are currently looking for a passionate & disciplined  <strong>Chef de Partie. </strong>  </p><p>The...

<p><strong>Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including line cooks, at its flagship restaurant - FIG. Compensation starts at $21+ (BOE). </strong>  As a member of the culinary team at FIG, you will be educated and trained on all the stations dedicated to...

<p><strong>Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including line cooks, at The Ordinary Seafood & Oyster Hall. Compensation starts at $21+ (BOE). </strong> As a member of the culinary team at The Ordinary, you will be educated and trained on all the stations...

<p>The <strong>Chef de Partie </strong> is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. </p><p>The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to...

<p>Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine. <br>The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier,...

<div><p>Café Boulud – Palm Beach offers a menu inspired by Daniel Boulud’s four muses: the tradition of classic French cuisine, seasonal delights, the vegetable garden, and world flavors. The Line Cook prepares and finishes food at one of the following kitchen stations: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier,...

<div><span>The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a&nbsp;Line Cook</span><span>&nbsp;</span><span>for Blue Box Caf&eacute;.</span><br /><br /> <p>The <strong>Line Cook</strong> is responsible for preparing and finishing...

<p>World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL.<br /><br />The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, R&ocirc;tisseur, Poissonnier or Soupe, as well as supervising...

<p>Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.</p> <div>The Dinex Group is looking...

<p>Join&nbsp;us at <strong>Le Pavillon</strong>,&nbsp;Chef Daniel Boulud's<span>&nbsp;midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street adjacent to Grand Central Terminal.</span></p> <p>We are currently looking for a passionate &amp;...

<p><strong>Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including line cooks, at its flagship restaurant - FIG. Compensation starts at $21+ (BOE). </strong>  As a member of the culinary team at FIG, you will be educated and trained on all the stations dedicated to...

<p><strong>Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including line cooks, at The Ordinary Seafood & Oyster Hall. Compensation starts at $21+ (BOE). </strong> As a member of the culinary team at The Ordinary, you will be educated and trained on all the stations...

<p>The <strong>Chef de Partie </strong> is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. </p><p>The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to...

<p>Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine. <br>The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier,...

<p>World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL.<br>The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook...

<p>Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team. </p><p>The Dinex Group is looking for professional ...

<p>The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook   for Blue Box Café. <br><p>The <strong>Line Cook </strong> is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger,...

<strong>Company Description</strong> <br><br>Chef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan's Upper East Side. This Relais & Châteaux member's award winning contemporary French cuisine is inspired by the seasons and accompanied by...

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for Blue Box Café. The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook must be...