Jobs: sous chef on jacksonville

Sous Chef/Kitchen Manager We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your style as a Sous Chef, apply today for our location in Honolulu, HI. Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with...

Job DescriptionJob DescriptionZIMI in Santa Rosa, CA and Petaluma, CA is looking for one sous chef Each to join our strong team. We are located on 500 Mission Blvd B. Our ideal candidate is self-driven, motivated, and reliable.ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate...

Job DescriptionJob DescriptionErnie's On The Creek is a new riverfront open-concept dining experience nestled on the Paint Creek river in Downtown Rochester, MI. Under the same ownership as the Rochester Corner Bar, this new location is opening soon in Spring 2024Ernies On The Creek will feature a Mediterranean food menu paired with craft cocktail drinks to...

Job DescriptionJob DescriptionSOUS CHEF – JOB DESCRIPTION Sous Chef Responsibilities:The Sous Chef assists in all function of the kitchen. The Sous Chef trains personnel, plans menus, oversees product purchasing, manages culinary budget, and ensures food safety compliance. The Sous Chef participates in all culinary restaurant activities including...

Job DescriptionJob DescriptionSous ChefGENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and...

GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes to...

The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. Responsibilities: • Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food...

Job DescriptionJob DescriptionSous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.Must have 2-3 years prior sous chef experienceMust have...

Job DescriptionJob DescriptionClean Catch Fish Market is looking for exciting and experienced Sous chefs with a passion for food and customer service. The Sous chef will be responsible for the day-to-day management of the fish counter as well as back of the house prep. The Sous chef will be part of a well-knit team all working together in assuring the...

The Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH in the restaurant —mentoring and motivating aspiring...

Job DescriptionJob DescriptionOur Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.We are seeking an experienced,...

The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests.Responsibilities: Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food...

Sous Chef Position:Indian Spring Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their...

Sous Chef Position:Blue Hill Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests,...

Job DescriptionJob DescriptionThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH in the restaurant...

Exciting Opportunity for a Fine Dining Sous Chef PositionAre you aspiring to become a Sous Chef at one of the area's premier fine-dining establishments? Stepping into our fine dining steakhouse exudes an ambiance of refined comfort. Our renowned dry-aged steaks, fresh seafood, and top-tier wines, paired with attentive service, ensure our customers return...

Unit Description: Sodexo Corporate Services is looking for a Sous Chef to join our team at Gulfstream Aerospace in Savannah GA  The current food landscape is 5 Cafes, 7 Micro-Markets, Chick-Fil-A, and Catering. The Sous Chef will work side by side with our chefs in order to ensure all food is made according to our recipes and that employees are following...

Job DescriptionJob DescriptionPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This...

Hyatt Hotels - 1800 East Golf Road [Kitchen Supervisor] As a Sous Chef at Hyatt, you'll: Be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef; Supervise the preparation and cooking of various food items; Develop and implement creative menu items; Plan, coordinate & implement special events and holiday...

Penn National Gaming - JobID: 2024-115721 [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision and performance of cooks and kitchen employees; Plan and coordinate menus along with Sous Chef and Executive Chef; Determine time and sequence of cooking operations to meets meal serving hours; Delegate to...