Jobs: restaurant sous chef kitchen manager

GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes to...

Job DescriptionJob DescriptionSous ChefGENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and...

Job DescriptionJob DescriptionWe are seeking a Restaurant Sous Chef Kitchen Manager to join our team You will be responsible for providing customers with a memorable dining experience.Highlights:Competitive SalaryBonus PotentialMedical and Dental Insurance2 weeks VacationDining PrivilegesResponsibilities:Ensure Guest food qualityHiring cooks, prep cooks and...

 Sous Chef for High Volume Restaurant Restaurant Sous Chef $70K + BonusWe are seeking a talented and experienced Sous Chef to join our team at a high-volume restaurant and entertainment complex. If you are passionate about culinary arts, have experience working in a fast-paced environment, and can consistently deliver exceptional food quality, we want to...

Job DescriptionJob DescriptionPosition: Restaurant Sous ChefLocation: San Jose, CADuration: Full Time / PermanentPerks: Medical, Dental, Vision, Paid PTO, 9 Weeks Training ProgramsOur client is seeking an experienced Sous Chef for their scratch cooking concept where food is ethically treated and made to order and fueled by the power of real foodPosition...

Job DescriptionJob DescriptionDescription:ARE YOU PASSIONATE ABOUT HOSPITALITY?Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. We are...

Mujti Unit restaurant group looking to hire a seasoned Sous Chef for its waterfront location in Patchogue Long Island... BAJA BOATHOUSE. Responsibilities:This is a high-volume restaurant with a surge in seasonal revenue. Restaurant located on a marina facility on the Patchogue River.The position would require a 5-6 day schedule leading.The chef will have...

Job DescriptionJob DescriptionThe Loft Wine Bar & Restaurant in Benicia, CA is looking for one sous chef to join our team. We are located on 280 1st Street. Our ideal candidate is self-driven, motivated, and reliable.Working under our Head Chef Wesley Reid. Chef oversees two of our restaurants, Makse in downtown Vacaville, and The Loft Wine Bar &...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Job DescriptionJob DescriptionThe Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and...

Job DescriptionJob DescriptionAvalon Park Independent Living Neighborhood, located in Cottleville, MO. We are looking for a Full-Time Sous Chef to join our team The sous chef reports directly to the Executive Chef. They typically take over management when the chef is unavailable. Though many of their tasks are like those of the chef, they tend to work more...

Job DescriptionJob Description801 Restaurant Group currently operates 801 Chophouse in Power & Light. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations. We are looking to add to our current Chef Team in our Power & Light location.Sous Chef: Responsible for assisting executive chef with...

Job DescriptionJob DescriptionI am looking for a Sous Chef For Grill... Steaks, Chops, Seafood.Company DescriptionWe are a family-owned Italian Restaurant looking for expansion... In house catering division with on premise and off premise events. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, EtcCompany...

Job DescriptionJob Description801 Restaurant Group operates 801 Chophouse and 801 Fish in Clayton. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations including our new concept 801 Local in Frontenac opening early 2022. We are looking to add to our current Chef Team in preparation for this new...

Urban Plates - 60 Crescent Dr [Kitchen Supervisor] As a Sous Chef at , you'll: Assist the Chef in the management of all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Promote and manage line and kitchen organization, cleanliness and sanitation and be...

Urban Plates - 3055 Olin Avenue [Kitchen Supervisor] As a Sous Chef at , you'll: Assist the Chef in the management of all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Promote and manage line and kitchen organization, cleanliness and sanitation and be...

Job DescriptionJob DescriptionErnie's On The Creek is a new riverfront open-concept dining experience nestled on the Paint Creek river in Downtown Rochester, MI. Under the same ownership as the Rochester Corner Bar, this new location is opening soon in Spring 2024Ernies On The Creek will feature a Mediterranean food menu paired with craft cocktail drinks to...

Job DescriptionJob DescriptionOur Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.We are seeking an experienced,...

Overview: The Lake Nona Wave Sous Chef will will work with the Chef de Cuisine to deliver excellence through training, support and execution of the Food and Beverage standards. You will be on the front line to train and motivate culinary staff while supporting the service team.  With focus on quality and production levels, the Sous Chef will lead the...

Job DescriptionJob DescriptionSOUS CHEF – JOB DESCRIPTION Sous Chef Responsibilities:The Sous Chef assists in all function of the kitchen. The Sous Chef trains personnel, plans menus, oversees product purchasing, manages culinary budget, and ensures food safety compliance. The Sous Chef participates in all culinary restaurant activities including...