Jobs: restaurant executive chef

Job DescriptionJob DescriptionEverest Restaurant in Hollywood, FL is looking for one executive chef to join our 59 person strong team. We are located on 349 Johnson St Unit 3. Our ideal candidate is a self-starter, punctual, and engaged.ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business...

Job DescriptionJob DescriptionAbout usRiverhouse Waterfront is a well known, casual fine dining waterfront dining concept located on the mile-wide Manatee River, at Safe Harbor Regatta Pointe Marina in Palmetto.Riverhouse Waterfront Restaurant is seeking an experienced KM or Executive Chef. Riverhouse is a waterfront, casual fine dining full service...

Job DescriptionJob DescriptionThe 801 Restaurant Group is seeking and Executive Chef to join our team for one of our Fine Dining locations. We are a family owned and operated company. We currently have 10 restaurants in the Midwest and have more on the way.We offer a High Salary Base, Monthly Bonuses, a Profit Sharing Distribution model, Payed Vacations, and...

Job DescriptionJob DescriptionJob Title: Executive Chef - Upscale / Fine Dining Restaurant - Leavenworth, WA A successful restaurant is seeking an Executive Chef to join the team This is an excellent opportunity to join a unique company and further your careerWhat's in it for you:-Base Salary $75,000 to $85,000 401(k)Meals providedPaid time offWhat we...

Job DescriptionJob DescriptionDescription:ARE YOU PASSIONATE ABOUT HOSPITALITY?Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. We are...

Job DescriptionJob DescriptionExecutive ChefSeafood Grill & Raw BarSeafood Grill & Raw Bar is seeking a vibrant Restaurant Executive Chef with a knack for seafood cuisine. The ideal candidate will spearhead our kitchen team, ensuring a top-tier culinary experience. Our menu boasts an array of tantalizing seafood offerings like oysters, lobster mac...

Job DescriptionJob Description801 Restaurant Group operates 801 Chophouse and 801 Fish in Clayton. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations including our new concept 801 Local in Frontenac opening early 2022. We are looking to add to our current Chef Team in preparation for this new...

Job DescriptionJob Description801 Restaurant Group currently operates 801 Chophouse in Power & Light. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations. We are looking to add to our current Chef Team in our Power & Light location.Sous Chef: Responsible for assisting executive chef with...

Job DescriptionJob DescriptionExecutive ChefSeafood Grill & Raw Bar Seafood Grill & Raw Bar is seeking a vibrant Restaurant Executive Chef with a knack for seafood cuisine. The ideal candidate will spearhead our kitchen team, ensuring a top-tier culinary experience. Our menu boasts an array of tantalizing seafood offerings like oysters, lobster mac...

Job DescriptionJob DescriptionJob DetailsAvli is looking for an Executive Sous Chef with a high level of administrative competency who is also a capable working chef. SummaryAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki...

Job DescriptionJob DescriptionWe currently have 4 unique concepts located in Columbus, GA boasting of great food, hospitality and entertainment.The Executive Chef will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety of venue business functions and execution of...

Job DescriptionJob DescriptionWe currently have 4 unique concepts located in Edina, MN boasting of great food, hospitality and entertainment.The Executive Chef will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety of venue business functions and execution of...

Job DescriptionJob DescriptionEverest Restaurant in Hollywood, FL is looking for one chef to join our 65 person strong team. We are located on 349 Johnson St Unit 3. Our ideal candidate is self-driven, motivated, and hard-working.ResponsibilitiesOversee food safety handling and sanitation practices for kitchen staffPrepare dishes to customer preferencesPlan...

Job DescriptionJob DescriptionWe are seeking an Executive Chef for a growing hospitality management company currently operating restaurants in Manhattan, KS. This role oversees daily execution in the kitchen in conjunction with subordinate leadership positions. It monitors, coaches and improves the performance and success of the entire restaurant team while...

Sierra Executive Solutions, Inc. (SES) is a 3rd party search firm recruiting for a hotel client's Executive Pastry Chef / Manager in Reno, NV. The hotel property is a multi-outlet restaurant operation, to include an upscale Steakhouse, and the property is newly remodeled. General Summary of Job DutiesThe Primary Resort Executive Pastry Chef’s...

Job DescriptionJob DescriptionHigh volume restaurant group is searching for a seasoned Executive Chef with a volume and upscale dining background in the San Antonio area. The company is growing and will add at least 3 new locations in the next 12 months throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and...

Job DescriptionJob DescriptionWe seek an Executive Chef to join one of our three High-End Restaurants  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersDevelop menu...

GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes to...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Executive Chef at a fantastic restaurant firm at their newly remodeled steakhouse south of San Francisco with $4-5M annual revenue. Will hire and train kitchen staff, including 1-2 Sous Chefs, 6 line cooks, 2 prep cooks, and 3 dishwashers. Responsible for the development and execution of all culinary offerings and overseeing the overall running of the...