Jobs: island chef

Job DescriptionJob DescriptionJules' Salty Grub & Island Pub in Bald Head Island, NC is looking for an Executive Sous Chef to join our team. This is a salaried year round, full-time position. We are located on 10 Marina Wynd. Our ideal candidate is self-driven, ambitious, and engaged. We offer a safe work environment and are hiring individuals to join...

Job DescriptionJob DescriptionSalary: THE LONGBOARD [SULLIVAN’S ISLAND] | SOUS CHEFFULL BENEFITSComplete HealthCareDental InsuranceVision InsuranceAccidental Death & DismembermentLife InsurancePaid Time Off [Full Time Qualification Required. Terms and Conditions Apply] $1,500 Sign-On & Retention Bonus [Terms & Conditions Apply]Current &...

Job DescriptionJob DescriptionSalary: THE LONGBOARD [SULLIVAN’S ISLAND] | SOUS CHEFFULL BENEFITSComplete HealthCareDental InsuranceVision InsuranceAccidental Death & DismembermentLife InsurancePaid Time Off [Full Time Qualification Required. Terms and Conditions Apply] $1,500 Sign-On & Retention Bonus [Terms & Conditions Apply]Current &...

Job DescriptionJob DescriptionWe are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom...

We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as...

Job DescriptionJob DescriptionWe are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom...

Job DescriptionJob DescriptionSalary: BOETHE LONGBOARD [SULLIVAN’S ISLAND] | AM SOUS CHEFFULL BENEFITSComplete HealthCareDental InsuranceVision InsuranceAccidental Death & DismembermentLife InsurancePaid Time Off [Full Time Qualification Required. Terms and Conditions Apply]NO LATE NIGHTSHOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]OUR...

Job DescriptionJob DescriptionSalary: BOETHE LONGBOARD [SULLIVAN’S ISLAND] | AM SOUS CHEFFULL BENEFITSComplete HealthCareDental InsuranceVision InsuranceAccidental Death & DismembermentLife InsurancePaid Time Off [Full Time Qualification Required. Terms and Conditions Apply]NO LATE NIGHTSHOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]OUR...

Job DescriptionJob DescriptionThe Island at Flying Point Marina is looking for a seasonal to long-term Chef / Kitchen Manager personnel in a fast paced, high volume kitchen. Our current season is spring to fall. Open year round in future.Experience:At least 1 year working in a high volume kitchen.Company DescriptionThe Island at Flying Point Marina is an up...

Sous Chef KOKOMO NYC is currently in search of a Sous Chef to join our expanding team in Brooklyn, NY 11249. About Us: Kokomo NYC is inspired by the rich and exotic culture of the Caribbean. KOKOMO’s cuisine builds on familiar island ingredients and offerings with an elevated, modern flair. Overview: The Sous Chef oversees food preparation and...

Sous Chef KOKOMO NYC is currently in search of a Sous Chef to join our expanding team in Brooklyn, NY 11249. About Us: Kokomo NYC is inspired by the rich and exotic culture of the Caribbean. KOKOMO’s cuisine builds on familiar island ingredients and offerings with an elevated, modern flair. Overview: The Sous Chef oversees food preparation and...

Sous Chef KOKOMO NYC is currently in search of a Sous Chef to join our expanding team in Brooklyn, NY 11249. About Us: Kokomo NYC is inspired by the rich and exotic culture of the Caribbean. KOKOMO’s cuisine builds on familiar island ingredients and offerings with an elevated, modern flair. Overview: The Sous Chef oversees food preparation and...

Job DescriptionJob DescriptionJob Title: Sous ChefLocation: Haig Point Club, Hilton Head Island, SCAbout Us: Haig Point Club is a prestigious member-owned private club renowned for its exceptional dining experiences and exclusive atmosphere. Located on Daufuskie Island and overlooking Hilton Head, our club offers unparalleled amenities, including the...

Job DescriptionJob DescriptionChef will be responsible for menu development, recipe creation, and ingredient sourcing. Menu development might include considering seasonal ingredients and customer preferences. Recipe creation will involve developing and refining recipes to ensure the authenticity and quality of Jamaican cuisine. Ingredient sourcing might...

Mujti Unit restaurant group looking to hire a seasoned Sous Chef for its waterfront location in Patchogue Long Island... BAJA BOATHOUSE. Responsibilities:This is a high-volume restaurant with a surge in seasonal revenue. Restaurant located on a marina facility on the Patchogue River.The position would require a 5-6 day schedule leading.The chef will have...

Sodexo - 7101 S PADRE ISLAND DR [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select...

Job DescriptionJob DescriptionCompany DescriptionBacked by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 16 major...

Kokomo NYC is inspired by the rich and exotic culture of the Caribbean. KOKOMO’s cuisine builds on familiar island ingredients and offerings with an elevated, modern flair. The Sous Chef oversees food preparation and cooking in Kokomo’s kitchen. Second in command, you’ll partner with the Executive chef to plan the menu, take stock of inventory,...

We are bringing back authentic cuisine and great vibes under one roof. Slated for a 2022 launch, HAKA will open in Hicksville, Long Island’s hottest neighborhood and we want you to come on board. Serving a diverse, inspired menu in our glittering restaurant this is the only place you will want to be. The look and feel of HAKA - New York will be glamorous...

Job DescriptionJob DescriptionChef Michael Whisnant is in search of a Sous-Chef for summer 2024. This position will help prepare well-balanced meals, supervises adherence to food service regulation practices, organizes kitchen staff schedules, and plans menus. Hone your skills while working with our executive chef, certified to sign off on continuous...