Jobs for chef at Kansas City, Missouri

Job DescriptionJob DescriptionOur client is a well-known and very well established multi-event catering facility located in Nassau County is looking for a motivated Sous Chef to play an integral part within the culinary team. The company is offering a base salary of $85k, highly comprehensive benefits package, PTO, top leadership, and great opportunity for...

A Growing and Dynamic Meal Kit company is in search of a Corporate Executive Chef to join their team in Kansas City,MO. This position act as a consultant in the area of training and provide direct support for new menu roll outs, industry trends, benchmarking. The Corporate Executive Chef, R&D will work closely with the Culinary Team and Operations in...

Job DescriptionJob DescriptionGlenwild is looking for a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies...

Job DescriptionJob DescriptionGlenwild is looking for a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies...

Hard Rock - JobID: 32477 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in building a highly functional hourly team; Ensure the highest...

Executive Chef at a fantastic restaurant firm at their newly remodeled steakhouse south of San Francisco with $4-5M annual revenue. Will hire and train kitchen staff, including 1-2 Sous Chefs, 6 line cooks, 2 prep cooks, and 3 dishwashers. Responsible for the development and execution of all culinary offerings and overseeing the overall running of the...

Tomatina - JobID: 100-128959014 [Kitchen Supervisor / Cook] As a Sous Chef at Tomatina, you'll: Assist the Chef in managing the Back of the House operations; Provide leadership, seamless customer service, and guest experiences; Work closely with the Chef to lead and delegate to achieve objectives in sales, costs, employee retention, guest service,...

Job DescriptionJob DescriptionPotential candidates must be willing to learn and work well in a high-stress environment and exhibit strong stress management skills and techniques. Sous Chef must be a team player, goal-oriented, motivated and alert, willing to follow directions, and able to maintain a positive attitude before, during, and after service. A Sous...

Job DescriptionJob DescriptionSous ChefStoryPoint of Grove CityAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceMinimum of 4 years of cooking experienceFine dining experience preferred but not requiredWorking towards Sous Chef Certification...

Job DescriptionJob DescriptionThe bar chef is a skilled and creative professional responsible for designing, preparing, and serving a diverse range of artisanal cocktails and beverages. With a passion for mixology and a commitment to excellence, the bar chef creates memorable drinking experiences for patrons by showcasing inventive flavor combinations,...

OverviewWe are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitality Industry. This individual must be creative,...

OverviewWe are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitality Industry. This individual must be creative,...

OverviewWe are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitality Industry. This individual must be creative,...

Job DescriptionJob DescriptionChef De Cuisine Near Park City, UTSalary: $80,000 with 2 weeks off in April and Three weeks off in November.Are you ready to elevate your culinary career to new heights? Our renowned hospitality group, nestled near the breathtaking Park City, UT, is seeking an exceptional Chef De Cuisine to join our dedicated team. Embrace a...

DescriptionSet up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales Study each recipe and order provisions to meet business demands and adhere to recipe standards Ensure food in a prepared in accordance with mandated ticket times Delegate tasks to kitchen staff and ensure quality and completion of task Inform wait staff...

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong...

Hard Rock - JobID: 34342 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in building a highly functional hourly team; Ensure the highest...

Hard Rock - JobID: 33167 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in building a highly functional hourly team; Ensure the highest...

Sodexo - 35-02 48TH AVE [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes...

Golden Nugget - 600 Huron Ave. [Kitchen Supervisor / Cook] As a Sous Chef at Golden Nugget, you'll: Assist Chef with food preparation in assigned outlet; Supervise line staff and the preparation of all foods; Instruct kitchen personnel on food preparation to all Golden Nugget specifications and plate presentation; Maintain all kitchen operations to the Board...