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5 months ago
Overview
The Cook II assists the Cook I and the Chef on Duty in the daily production and fabrication of food products for Signature Restaurant. The Cook II shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the La Cantera Resort and Spa culture. Qualifications Two years experience in heavy volume food production. High school diploma or equivalent experience/training. Have current Food Handler Certification Ability to operate kitchen power equipment. Ability to utilize cutting instruments. Ability to transport, handle and/or lift 40 lbs. Ability to effectively communicate in the English language.