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Dishwasher / Utility
4 months ago
We have reopened for business and have implemented strict COVID 19 safety measures. We have implemented enhanced measures to ensure the health and well-being of our co-workers, guests and communities. We will continue to reinforce our rigorous cleanliness standards for guest touch points, perform employee temperature checks, and incorporate additional hand sanitizing stations. New social distancing procedures, including floor markers, table spacing, and drink delivery are in place as our restaurant re-opens.The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.
Cleanliness: Provides clean, sparkling silverware and dishes to the guest.
Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
Cleans around the outside of the building and the parking lot.
Checks, cleans, and stocks the rest rooms.
Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
Thoroughly cleans and organizes the utility area.
Performs duty roster and ensures cleanliness, services, and quality standards are met.
Follows local health department laws.
Operational Excellence:
Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
Maintains excellent organization, speed, and cleanliness.
Brings equipment and facility problems to the attention of the Manager.
Guest Service:
Knows and follows position responsibilities as they relate to just-in-time delivery.
Position requires standing and walking for periods of 3-4+ hours without a rest break. Regular, moderate-to-heavy (10-50+ lbs.) lifting and carrying, bending and reaching overhead may be required. Work setting includes 95% inside the restaurant and 5% outside the restaurant (in the parking lot). Work environment includes frequent hand contact with water, use of equipment (such as the dish machine) with moving parts, and walking on potentially slippery floors. Frequent pushing and pulling motions are required for mopping, sweeping, and emptying trash cans. Some exposure to extreme temperatures. Occasionally use of ladder to change light bulbs, ceiling tiles, and clean vents. Full and Part-time positions are available for both day and evening shifts.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
