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Lead Dining Attendant

4 months ago

Elizabethtown, United States Masonic Village at Elizabethtown Full time

Lead Dining Attendant

** Full Time **

Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring a Full Time Lead Dining Attendant.

With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life

As a Lead Dining Attendant, you will carry out our Mission of Love by ensuring the care of our residents is provided in a safe, caring, timely, and appropriate manner by maintaining the appropriate competencies and skills through continuing education that encompasses all of these areas. This will include assisting our residents in reaching or attaining the highest potential in their physical, mental, and psychosocial well-being. Strives to satisfy residents/customer expectations in order to provide an excellent dining experience. Demonstrates knowledge of and adherence to, best practices as designated by regulatory agencies. Provides administrative support services to his/her department in a professional and organized manner.

Our Lead Dining Attendant is responsible for the following:

  • Assumes responsibility of Supervisors in their absence. Assist managers in training and
    supervising Dietary personnel, enforces policies and procedures, directs and assist workers in
    cleaning assignments to maintain a clean organized working environment.
  • Embraces a leadership role amongst co-workers, proactively assists in problem solving, shows
    a vested interest in assuring best standards are being practiced. Offers suggestions for
    improvement and provides guidance to others when necessary.
  • Ensures the safety of food products by adhering to best practices with regards to preparation
    and storage of food. Monitors workstation to ensure area is compliant of the food storage
    policy, shelf life of food in service areas.
  • Monitors temperature of equipment and food and report all equipment service needs to
    supervisors so that corrective action can be taken. Ensures all food temperature logs are
    maintained and any deviations are noted and if necessary corrective action is initiated.
  • Supports supervisors by providing administrative support. Manages files and prepares written
    reports in an accurate and efficient manner, prepares and distributes correspondence, creates
    forms and completes other documentation as needed and directed, works on special projects
    and programs related to enhancing the quality of services, assists in developing, updating and
    standardizing procedures to be utilized in the office. Maintains customer confidence and
    protects operations by keeping information confidential, proactively assisting staff throughout
    shift, acquires needed items from Culinary Arts Centers.
  • Conducts pre-meal meetings, reviews menu with Dining attendants in absence of supervisors

What You Have:

  • High school graduate or equivalent preferred.
  • Will provide on-the-job training
  • Good written, oral, organizational, and basic computer skills.

Why Choose Masonic Villages:

Each campus is supported by corporate leaders who are fully invested in the mission and to hiring like-minded individuals who are committed to providing heartfelt customer service and invested in contributing to our team environment. When you join our team you can expect:

  • Industry-leading benefits that start day one, like a $0 cost medical coverage option
  • Competitive pay rates to attract the best talent
  • Tuition and Educational Reimbursement
  • A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally

We are proud to be an equal opportunity employer.