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Clinical Nutrition Supervisor

4 months ago

Richmond, United States VCU Health Full time
The Clinical Nutrition Supervisor competently provides and documents nutrition care to patients as applicable to practice area. This position provides direction, leadership, and accountability for nutrition care delivery by the nutrition team.

Licensure, Certification, or Registration Requirements for Hire: Registered as a Dietitian (RD) by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics Licensure, Certification, or Registration Requirements for continued employment: Maintenance of Registered Dietitian status with the Academy of Nutrition and Dietetics Ongoing maintenance of advanced level certification if used as a part of the required education (Certified Diabetes Educator (CDE); Certified Nutrition Support Clinician (CNSC); Certified Specialist in Pediatric Nutrition (CSP); Certified Specialist in Oncology (CSO); Certified Specialist in Renal (CSR)) CPR training for those practicing in the outpatient nutrition clinic Experience REQUIRED: Minimum of five (5) years of progressively responsible experience in providing nutrition care in an acute care setting as a Registered Dietitian including a minimum of three years in a specialty area Experience PREFERRED: Nutrition services management experience Education/training REQUIRED: Bachelor's Degree in Nutrition or related field from an accredited college or university. Master's Degree in Nutrition (MS), Education (M.Ed.), Business (MBA), or Public Health (MPH) or certification in specialty area (CDE, CNSC, CSP, CSO, CSR). Education/training PREFERRED: N/A Independent action(s) required: Nutrition care activities described in departmental policies /procedures. Medical Nutrition Therapy Patient Orders: After competency is determined by the supervisor: May modify diets, order snacks/supplements, initiate and manage enteral tube feedings. May order head circumferences, heights, lengths, and weights. May propose orders for vitamins, minerals, pancreatic enzymes, parenteral nutrition Communication with health care team/patient food service managers regarding patient needs, daily operation of the nutrition team. Provision of in-services to staff. Supervisory responsibilities (if applicable): Depending upon the assignment, directs and ensures compliance with department and hospital standards for one of the following teams: Outpatient Supervisor managers the outpatient team and program support assistant. Adult Supervisor manages the adult medicine/surgery team. Pediatric Supervisor manages the pediatric team and the formula room technicians. Additional position requirements: Work weekends as assigned by supervisor. Ability to work in a diverse environment. Adherence to the Code of Ethics for the profession of dietetics and is accountable and responsible for actions and behavior. Travel to satellite clinics (e.g. Stony Point, Hanover, etc.) when needed, as determined by supervisor. Age Specific groups served: As appropriate based on assignment. Physical Requirements (includes use of assistance devices as appropriate): Physical Lifting less than 20 lbs. Activities: Prolonged standing, Prolonged sitting, Frequent bending, Walking (distance), Climbing (steps, ladder, other), Reaching (overhead, extensive, repetitive), Repetitive motion Mental/Sensory: Strong recall, Reasoning, Problem solving, Hearing, Speak clearly, Write legibly, Reading, Logical thinking Emotional: Fast pace environment, Able to handle multiple priorities

Workday Day (United States of America)

EEO Employer/Disabled/Protected Veteran/41 CFR 60-1.4.