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Manager of Culinary Style

4 months ago

West Chester, United States QVC Full time

The Opportunity

Reporting to the Director of Studio Operations, the Manager, Culinary Operations oversees the execution and operation of the Culinary Department at our studio headquarters in West Chester, PA.

You will be responsible for leading the Culinary Styling and Provisions Teams, budgeting, continuity plans and all necessary equipment and operational needs.

Who We Are

QVC empowers shoppers with knowledge and shares insights in a lively and engaging way. We offer an ever-changing collection of familiar brands and fresh new products – from home and fashion to beauty, electronics and jewelry – and we connect shoppers to interesting personalities, engaging stories and award-winning customer service. QVC reaches more than 200 million homes worldwide via its 12 broadcast networks and reaches millions more via multiple streaming services, websites, mobile apps and social pages.

Your Impact

You will work with many teams to make decisions related to the execution of multi-channel culinary programming. The Manager, Culinary Operations oversees a vendor funded department budget of approximately $2mm as well as SAP data and invoicing of over $1.5mm in reimbursements. You will have managers as well as individual contributors reporting directly into you. The Manager, Culinary Operations is responsible for ensuring needs of the business are met from a resource and scheduling standpoint to support all multi-channel programming and content production. Additionally, this individual works directly with a large vendor community to coordinate fees for styling services and aligns those reimbursements for vendor deductions. You will also handle change management and communication. You will manage multiple initiatives simultaneously, competing priorities, transformational organizational change, while fostering authentic partnerships to support all of our culinary operational goals and objectives. You will be responsible for employee development, hiring, and promote a safe workplace. You will implement a forward ahead plan, looking at TSVs, power promos, host promos, and key items in advance with Merchandising, Planning, vendors, and TV Sales. You will develop and maintain honest, productive, collaborative, and flexible communication with culinary staff, QVC department staffs, independent contractors, outside purveyors, on-air guests, and show hosts.

What You Bring

Education:

High School Diploma or GED equivalent Bachelor Degree in Management, Culinary field or Related field preferred

Experience:

Proven experience in Culinary, Budgeting, Inventory and Production Management. Experience with Studio Lighting, Cameras, and Visual Merchandising is preferred not required. 8 to 10 years Culinary experience, as well as 5+ years managerial experience preferred not required. Comprehensive skill set consisting of Visual Merchandising, Culinary Management, composition and Product presentation.

Remote work is not permitted in NYC at this time.

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Curated Experiences. Infinite Possibilities.

Qurate Retail Group is a family of six leading retail brands – QVC, HSN, Ballard Designs, Frontgate, Garnet Hill and Grandin Road – all dedicated to providing a more human way to shop. We’re an inspired and diverse team that comes together to combine shopping and entertainment to curate products, experiences, conversations and communities for millions of highly discerning shoppers. It’s a fun, fast-paced world, and what really sets us apart is our culture and talent experience.

When you’re part of Qurate Retail Group, you’ll be working for one or with many of our consumer brands and joining a global team (., UK, Germany, Japan, Italy, Poland & China), committed to diversity, equity and inclusion, where you can be authentic, bring fun and energy to your workday, and make an impact. Join us as we embrace the future, drive progress, and work together to enrich life’s everyday moments – it’s our path forward

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