Banquet Manager
2 months ago
Reporting to the Director of Banquetsresponsibilities and essential job functions include but are notlimited to thefollowing:
- Consistentlyoffer professional friendly and engagingservice
- Lead and manage the Banquet team in allaspects of the department and ensure service standards arefollowed
- Address guest concerns and reactquickly and professionally
- Train Supervisors inthe absence of a trainer
- Provide coaching andsupport including conducting performanceevaluations
- Support the recruitment of Banquetteam members
- Balance operational administrativeand Colleague needs
- Conduct regularly scheduleddepartmental meetings
- Work closely with theCulinary and Stewarding team to ensure all banquet meetingrequirements are in place
- Work with theConference Services & Catering department to ensure thatrevenues and guest satisfaction levels aremaximized
- Manage the departmentalbudget
- Scheduling and payroll support for theBanquet department
- Follow outlet policiesprocedures and service standards
- Follow allsafety and sanitation policies when handling food andbeverage
- Other duties asassigned
Qualifications :
To perform this jobsuccessfully an individual must be able to perform each essentialduty satisfactorily. The requirements listed below arerepresentative of the knowledge skill and/or ability required.Reasonable accommodations may be made to enable individuals withdisabilities to perform the essentialfunctions:
- Previous leadershipexperience in food & beveragerequired
- Computer literate in Microsoft Windowapplications required
- University/College degreein a related discipline preferred
- Excellentcommunication and organizational skills
- Stronginterpersonal and problem solvingabilities
- Highly responsible &reliable
- Ability to work well under pressure ina fast paced environment
- Ability to workcohesively as part of a team
- Ability to focusattention on guest needs remaining calm and courteous at alltimes
Remote Work:
No
Employment Type :
Fulltime
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