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Cook
4 months ago
Cook
NOW OFFERING DAILY PAY We are pleased to offer a voluntary benefit for employees to access their pay on their own schedule. Work today, get paid today.
Mooresville Rehab and Nursing Center is seeking a Cook to join the team
Working at Mooresville you will enjoy:
- Fun Employee Engagement Activities
- Positive work environment
- Excellent Training
- Competitive Pay and Benefits
- 1.5X Overtime Pay
- 1.5X Holiday Pay
Mooresville Rehabilitation and Nursing Center is part of a family of skilled nursing facilities and rehabilitation centers. We are resident-centered and quality-focused Our workplace culture is all about uplifting people. If you are looking for a healthcare organization where you can bring your best ""you"" to work, where you can make a difference, and where you can team-up with like-minded co-workers, then we are also looking for you. Join us
Responsibilities of the Cook:
- Prepare and cook resident meals in quantities according to menu and number of persons served.
- Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
- Consistently prepare meals on time so that serving schedules are met.
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
- Monitor portion control guidelines for individual residents to prevent food waste.
- Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
- Inspect special diet trays to ensure that the correct diet is served to the resident.
- Other special projects and duties, as assigned.
Requirements of the Cook:
- High school diploma or GED required or equivalent related work experience.
- Minimum of one (1) year related experience in preparing foods in large quantities.
- Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
- Customer service oriented with the ability to work well under pressure.
- Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
- Ability to work with minimal supervision, take initiative and make independent decisions.
- Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.
Candidates will be required to show proof of being fully vaccinated against COVID-19 upon commencing employment. Reasonable accommodations will be considered on a case-by-case basis for exemptions to this requirement in accordance with applicable law.
