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General Manager

4 months ago

Carmel, United States Moe's Full time

If you like working in a welcoming environment, love our awesome food, have leadership experience & have a run-it like you own it attitude, then click apply and join the Moe’s Management Team Moe’s Southwest Grill is now hiring self-motivated brand leaders


Benefits: We offer: 

  • Competitive Starting Salary Range of $55,000 to $60,000, plus potential Bonuses
  • Paid Time Off
  • Free meals
  • And most importantly an opportunity to grow with the company.


JOB SUMMARY:

As a Moe’s General Manager, you would be responsible for managing the overall restaurant operations. This includes ensuring that all guests are satisfied with their dining experience and overseeing the development and performance of assistant managers, shift supervisors, and crewmembers. You would also maintain our high standards for excellence by providing high-quality products by adhering to our procedures and safety standards. In addition, you will be responsible for achieving targeted results related to exceptional guest service, sales growth, profitability, management of quality/service/cleanliness standards, facility maintenance, and local store marketing.


General Manager Responsibilities include but are not limited to the following:

  • Greeting each guest with a positive “Welcome to Moe’s.”
  • Ensures that the entire staff adheres to company appearance standards and displays professionalism at all times.
  • Overall hiring and recruiting to help keep the restaurant properly staffed.
  • Ability to control food costs within the restaurant to make sure the restaurant is profitable.
  • Most importantly, HAVE FUN and SMILE


REQUIREMENTS

  • Must be at least 18 years of age.
  • Must have transportation to make bank deposits, deliver orders, or run errands as needed; driving record must be acceptable.
  • Previous restaurant experience is required.
  • The weekly workweek should be 50 hours. Occasionally a manager’s hours will vary to ensure the proper operation of the restaurant.