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Clinical Nutrition Manager
4 months ago
Unit Description
How far will your ambition, talent and dedication take you?
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Huntington Hospital, a 620-bed acute hospital located in Pasadena , CA.
Sodexo Offers:
Twenty-three vacation days after 12 months
*18 vacation days for first 12 monthsReimbursement for AND dues, state licensure fees, certifications, and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annually
Reporting to the General Manager, in this role you will:
be responsible for managing the Clinical Nutrition program, inpatient and outpatient; supervise, train and mentor up to 17 Registered Dietitians and the diet office staff of 12; oversee care of the patient population ranging from NICU to geriatrics; serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed; meet DOH/state/federal and company standards and; manage the dietetic interns.Is this opportunity right for you? The ideal candidate will:
have Registered Dietitian credentials with management and acute care clinical experience; thrive in a fast-paced environment and manage multiple priorities; be a strong leader and have excellent communication skills, both verbal and written; creatively problem solve, work well with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment; have excellent people skills and a passion for driving and improving the patient experience.Absent a legally recognized exception, Huntington Hospital requires a COVID-19 vaccine to work at this location.
Not the job for you?
At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. .
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Absent a legally recognized exception, Huntington Hospital requires a COVID-19 vaccine to work at this location.
Not the job for you?
At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. .
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, a master’s degree will be required)
Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework
Basic Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.
Credentials Requirement:
Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) Certification/licensure as required by state(s) of practice Specialty credential in area(s) of focused management practice, as applicableSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
