Bartender
4 months ago
STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion
Apply now to join the world of VIBE DINING as a key part of the
guest experience
We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.
Job description
We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.
BARTENDER
DUTIES & RESPONSIBILITIES:
- Responsible for bank and daily
small cash change. - Ensure that all beverage are
prepared to maintain the quality standards consistently at all times as
mandated by TOG Corporate Operations, TOG Director of Operations and
General Manager. - Prepares and serves alcoholic
and non-alcoholic drinks consistent with our standardized drink recipes. - Learn names and personally
recognize regulars. - Record drink orders accurately
and immediately after receipt into Point of Sale. - Accept guest payment, process
credit card charges and make change (if applicable). - Wash and sterilize glassware.
- Prepare garnishes for drinks
and replenish snacks for bar patrons. - Maintains bottles and glasses
in an attractive and functional manner to support efficient drink
preparation and promotion of beverages. - Clear and reset tables in bar
area. - Restock and replenish bar
inventory and supplies. - Present drink menus, make
recommendations and answer questions regarding beverages. - Maintain cleanliness in all
areas of the bar including counters, sinks, utensils, shelves and storage
areas. - Receive and serve food orders
to guests seated at the bar and servers. - Report all equipment problems
and bar maintenance issues to restaurant manager. - Be available to fill in as
needed to ensure the smooth and efficient operation of the restaurant as
directed by the restaurant manager or immediate supervisor. - Perform blind cash drop in safe
at the end of shift. - Demonstrate proficient food
knowledge. - Demonstrate proficient beverage
knowledge (Liquor, Wine, and Beer). - Assist other FOH staff to
perform setting up restaurant, cleaning restaurant, bussing tables, running
food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed. - Perform all duties while
following all health department sanitation requirements. - Demonstrate a positive example
and no consumption of alcoholic beverages while working.
The company offer the following Insurance benefits to all Employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and/or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Annual bonus of up to 15% of salary based on the company’s bonus plan.
- Paid sick/personal leave up to 5 days per year
- Paid vacation starting at 2 weeks per year
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