Bartender

4 months ago


Salt Lake City, United States STK Full time

STK Steakhouse is the global leader in Vibe Dining. With
energetic, high-end restaurants and bars in cities like Las Vegas, New York,
Miami, London, and many more we take pride in our ability to execute an
unforgettable experience for our guests no matter the occasion

Apply now to join the world of VIBE DINING as a key part of the
guest experience

We are always looking for individuals that are looking to Grow
and Develop as new opportunities continue to be available in this expanding
company.

Job description

We strive for a premier culture that encompasses teamwork,
collaboration, and values. There is a passion in everything we do, and we are
looking for people with similar attributes. Get started on a career path as we
are always looking for individuals that are looking to grow and develop as new
opportunities continue to be available in this expanding company.

BARTENDER
DUTIES & RESPONSIBILITIES:


  • Responsible for bank and daily
    small cash change.
  • Ensure that all beverage are
    prepared to maintain the quality standards consistently at all times as
    mandated by TOG Corporate Operations, TOG Director of Operations and
    General Manager.
  • Prepares and serves alcoholic
    and non-alcoholic drinks consistent with our standardized drink recipes.
  • Learn names and personally
    recognize regulars.
  • Record drink orders accurately
    and immediately after receipt into Point of Sale.
  • Accept guest payment, process
    credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks
    and replenish snacks for bar patrons.
  • Maintains bottles and glasses
    in an attractive and functional manner to support efficient drink
    preparation and promotion of beverages.
  • Clear and reset tables in bar
    area.
  • Restock and replenish bar
    inventory and supplies.
  • Present drink menus, make
    recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all
    areas of the bar including counters, sinks, utensils, shelves and storage
    areas.
  • Receive and serve food orders
    to guests seated at the bar and servers.
  • Report all equipment problems
    and bar maintenance issues to restaurant manager.
  • Be available to fill in as
    needed to ensure the smooth and efficient operation of the restaurant as
    directed by the restaurant manager or immediate supervisor.
  • Perform blind cash drop in safe
    at the end of shift.
  • Demonstrate proficient food
    knowledge.
  • Demonstrate proficient beverage
    knowledge (Liquor, Wine, and Beer).
  • Assist other FOH staff to
    perform setting up restaurant, cleaning restaurant, bussing tables, running
    food, taking food orders, making cocktails, serving guests, assisting host
    staff and opening and serving wine, when needed.
  • Perform all duties while
    following all health department sanitation requirements.
  • Demonstrate a positive example
    and no consumption of alcoholic beverages while working.

The company offer the following Insurance benefits to all Employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance
  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and/or complementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits
  • Annual bonus of up to 15% of salary based on the company’s bonus plan.
  • Paid sick/personal leave up to 5 days per year
  • Paid vacation starting at 2 weeks per year


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