Current jobs related to Sous Chef - Huntersville North Carolina, Mecklenburg County, NC - Carowinds

  • Sous Chef

    2 months ago

    North Tonawanda, United States EL PUNTO HOLDINGS LLC Full time

    Job DescriptionJob DescriptionPopular restaurant looking for an experienced Sous. This position needs to be filled by someone that can lead the kitchen and uphold the level of quality the Chef has created since day one. You would be working under one of the best chefs in WNY and would be getting an opportunity to create beautiful dishes from scratch daily....

  • Sous Chef

    2 months ago

    North Tonawanda, United States EL PUNTO HOLDINGS LLC Full time

    Job DescriptionJob DescriptionPopular restaurant looking for an experienced Sous. This position needs to be filled by someone that can lead the kitchen and uphold the level of quality the Chef has created since day one. You would be working under one of the best chefs in WNY and would be getting an opportunity to create beautiful dishes from scratch daily....

  • Sous Chef

    3 weeks ago

    North Brunswick, United States Bowlero Corporation Full time

    Overview: SUMMARY: Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. Adheres to and embraces...

  • Executive Sous Chef

    7 days ago

    Raleigh, North Carolina, United States Brookdale North Raleigh Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Brookdale North Raleigh. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality food products and service are delivered to our residents.Key ResponsibilitiesAssist...

  • Executive Sous Chef

    1 week ago

    Kitty Hawk, North Carolina, United States Sanderling Resort Full time

    About UsSanderling Resort is a leading hospitality company that values its employees and is committed to creating exceptional guest experiences. Our company culture is built on a foundation of teamwork, innovation, and a passion for delivering outstanding service.Job SummaryWe are seeking an experienced Executive Sous Chef to join our culinary team at...

  • Executive Sous Chef

    1 week ago

    North Dartmouth, United States Joe's Original Full time

    About Joe's OriginalJoe's Original is a renowned restaurant and part of Servedwell Hospitality, a leading hospitality group with a portfolio of esteemed establishments, including The Black Whale, Cultivator Shoals, and Cisco Kitchen and Bar restaurants. Our commitment to excellence in culinary arts and exceptional service has earned us a reputation as a...

  • Executive Sous Chef

    2 weeks ago

    North Troy, Vermont, United States Jay Peak Resort Full time

    About the RoleWe are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team at Jay Peak Resort. As a key member of our kitchen staff, you will play a vital role in ensuring the success of our food service operations.Job SummaryThe Executive Sous Chef will coordinate the activities of and direct the training of chefs, cooks, and...

  • Sous Chef

    2 weeks ago

    North Conway, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionJob Title: Prep Manager/Sous Chef/Pit Master CombinationConcept Type: High-Volume RestaurantLocation: North Conway, NHSalary: $30 an hour plus a comprehensive benefits packageStep into a dynamic gastro-adventure where culinary mastery meets an appetite for innovation. As a force in the restaurant scene, we're renowned for...

  • Executive Sous Chef

    2 weeks ago

    North Rim, United States Aramark Full time

    Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading the kitchen operation in the absence of the Head Chef and supporting the Head Chef in the efficient management of the kitchen.Key ResponsibilitiesAssume complete responsibility for the...

  • Executive Sous Chef

    2 weeks ago

    North Rim, United States Aramark Full time

    About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading the kitchen operation in the absence of the Head Chef and supporting the Head Chef in the efficient management of the kitchen.Key ResponsibilitiesLead the kitchen operation in the...

  • Executive Chef

    6 days ago

    Asheville, North Carolina, United States Omni Hotels & Resorts Full time

    {"Job Title": "Sous Chef", "Job Summary": "We are seeking a highly skilled Sous Chef to join our culinary team at the Omni Grove Park Inn. As a Sous Chef, you will be responsible for the efficient and effective running of the kitchen and food production outlets. This is an exciting opportunity to work in a dynamic and fast-paced environment, where you will...

  • Restaurant Sous Chef

    3 weeks ago

    North Wales, Pennsylvania, United States HHB Restaurant Recruiting Full time

    Hiring for Restaurant Sous Chef PositionWe are a well-established restaurant company seeking a dedicated and passionate individual to fill a key leadership role as a Restaurant Sous Chef. Our ideal candidate is a hardworking leader with a strong background in hospitality and a commitment to delivering exceptional service.**Key Responsibilities:**Lead and...

  • Executive Sous Chef

    2 weeks ago

    North Rim, United States ARAMARK Refreshment Services, Inc. Full time

    Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Aramark Refreshment Services, Inc. as a key member of our culinary operations. The successful candidate will be responsible for leading the kitchen team in the absence of the Head Chef and supporting the efficient management of the kitchen at all times.Key...

  • Sous Chef

    2 weeks ago

    Greenville, South Carolina, United States Oak View Group Full time

    About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the direction of our kitchen's daily activities, ensuring guest satisfaction, profitability, and a positive, productive, and compliant work environment.Key ResponsibilitiesAssist the...

  • Sous Chef

    2 weeks ago

    Charleston, South Carolina, United States Oak View Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesSupervise and coordinate the...

  • Executive Sous Chef

    2 weeks ago

    North Sioux City, South Dakota, United States Landscapes Golf Management Full time

    Job SummaryLandscapes Golf Management is seeking a highly skilled and experienced Executive Sous Chef to join our team at Dakota Dunes Country Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food in our restaurant and banquet facilities.Key ResponsibilitiesFood Preparation and...

  • Sous Chef

    2 months ago

    North Charleston, United States IR Management LLC Full time

    Job DescriptionJob DescriptionDescription:ALL ROADS LEAD TO YOU...At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job...

  • Executive Chef

    5 days ago

    Raleigh, North Carolina, United States Drive Shack Inc. Full time

    About Drive ShackDrive Shack is a pioneering entertainment company that offers a unique and refreshing experience for its guests. Our mission is to provide a welcoming and exciting environment where people can come together, relax, and create unforgettable memories.Job PurposeThe Executive Chef is a key member of our management team, responsible for...

  • Executive Sous Chef

    2 weeks ago

    North Dartmouth, United States Joe's Original Full time

    About Joe's OriginalJoe's Original is a renowned hospitality company, operating a flagship restaurant on the South Coast. Our commitment to excellence in culinary arts and exceptional service has earned us a reputation as a leader in the industry.Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic kitchen team....

  • Executive Sous Chef

    1 week ago

    North Sioux City, South Dakota, United States Landscapes Golf Management Full time

    Job Summary:Landscapes Golf Management is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Dakota Dunes Country Club. As a key member of our kitchen team, you will be responsible for planning, directing, and participating in the preparation of food for our restaurant and banquet facilities.Key Responsibilities:Plan,...

Sous Chef

4 months ago

Huntersville North Carolina, Mecklenburg County, NC, United States Carowinds Full time
Overview:

The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.


Responsibilities:
  • Ensures standards of quality and presentation are met for all locations, while controlling production, waste and spoilage.
  • Creates and manages schedule based on budgeted attendance and business needs.
  • Ensures that staff is well trained and follows all safety and sanitation standards, and in compliance will all local, state and federal laws.
  • Develops and implements menu items, recipes and product presentation and introduces standards of quality with presentation.
  • Performs ordering while maintaining inventory levels. Prepares annual budgets and monitors progress of budget plans.
  • Recruits, interviews, hires and trains divisional staff as needed.
  • Ensures the availability of all needed materials and equipment for efficient operation of the department/division.
  • Adheres to and enforces all Cedar Fair and specific Park policies and procedures, including safety, attendance and EEO policies, and demonstrates commitment to customer service in all aspects of employment.
  • Other duties may be assigned.


Qualifications:
  • At Least 21 Years of Age
  • High School Diploma or GED
  • 6 - 10 Years Culinary Experience
  • Ability to manage multiple facilities, foods and logistics distribution development.
  • Knowledge of knives, major kitchen production equipment and bakery and pastry work.
  • Basic computer skills, including Microsoft Outlook, Excel and Word.
  • College or culinary training or extensive cooking and production experience.
  • Ability to work nights, weekends and holiday periods to meet business needs.
  • Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
  • Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV,
    previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.