Assistant Kitchen Manager
4 days ago
We are looking for a Assitant Kitchen Manager to supervise daily back of house restaurant operations. Assitant Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Skills
- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in Restaurant Management is a plus
Qualifications
- Staff training and management experience
- Food service management skills
- Supervisory experience in a kitchen setting
- Hospitality management background
- Strong organizational skills
- Ability to handle conflict in a fast-paced restaurant environment
- Proficiency in sanitation practices
- Team management experience
- Previous kitchen management experience
- Familiarity with inventory control and food preparation
- Knowledge of POS systems and cash handling
- Fine dining or quick service restaurant experience
- Ability to work in a team-oriented setting
Job Type: Full-time
Pay: From $19.00 per hour
Benefits:
- Employee discount
Work Location: In person
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