General Utility

4 days ago


Royal Oak, Michigan, United States Kruse & Muer on Woodward Full time $30,000 - $40,000 per year

As a General Utility Person you have seven primary responsibilities:

  • To professionally represent the restaurant, it's ownership, management and fellow employees through exemplary appearance, attitude, service and performance.
  • To observe company sanitation standards.
  • To observe the Empowerment Philosophy.
  • To communicate with management and fellow employees in a professional and friendly manner.
  • To observe the company rules and regulations as outlined in the Employee Handbook.
  • To perform warewashing duties and assigned janitorial duties per company standards.
  • To stock and maintain quality, clean washwares for use in the kitchen and dining room.

As a General Utility Person an overview of your duties is:

  • To perform work station checklist including chemicals, product stocking, trash removal, and kitchen floor maintenance and set up same for business per restaurant guidelines prior to opening / commencement of work.
  • To immediately report any product shortages.
  • Ensure all dishes from the lunch shift are properly cleaned, sanitized and stored.
  • Seek out supervisor for prep and or leaning list duties and priorities.
  • To prepare food products to company standards and recipe utilizing approved weight and measure vehicles when assigned.
  • Assist with other station preshift preparation.

  • To set up pot sinks with soap, hot rinse water and sanitizer maintaining water cleanliness, soap / rinse concentration and temperature throughout the shift.

  • To periodically test chemical levels using supplied chemical test strips.
  • To clean and sanitize employee bathroom at the beginning of the shift and throughout including stocking toilet paper, hand towels and soap.
  • To stock all hand washing sinks towels and soap.
  • Prepare hot, soapy, clean mop water and maintain throughout shift.
  • To maintain work surfaces, floors, utensils, service vehicles sanitation standards throughout the course of a shift.
  • To wash and store clean china, glass, silver, pots, pans and food storage vehicles.
  • To assist with receiving duties as assigned.
  • To pre-soak and sort the silverware in hot, soapy, clean water.
  • To change water, clean catcher and drains in dish machine per unit standard at a minimum of three times during the shift.
  • To assure walk-ins cleanliness throughout your shift.
  • To sweep and mop floors as needed. Shake and clean rug runners out of doors as needed.
  • To stock cook's line with needed food items as requested.
  • To maintain an adequate supply of clean pots, pans and char plates on the cooks line.
  • To stock cook's line with plateware.
  • To stock waitperson service station with china, glass and silverware.
  • To complete any urgent prep or cleaning requests throughout the shift.
  • To perform end of shift checklist including but not limited to sanitation and maintenance duties of all equipment, storage areas and work surfaces within assigned station. Empty trash vehicles and reline.
  • To perform special sanitation and maintenance duties as assigned by supervisor.
  • To sweep and mop kitchen floor prior to departure.
  • To seek supervisor written time card approval prior to departure daily.
  • To leave building immediately upon supervisor sign out.

Brand: Kruse & Muer on Woodward

Address: 28028 Woodward Avenue Royal Oak, MI

Property Description: Kruse and Muer on Woodward

Property Number: 7



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