Executive Sous Chef- Upscale

OverviewWe are seeking a talented and passionate Sous Chef with at least 3 years of kitchen management experience to join our culinary team. The ideal candidate will play a crucial role in supporting the Exec Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive and efficient work environment.Full disclosure:...

Position Title: Sous Chef - Corporate DiningPay 13Reports To: Regional Executive ChefSalary: $80,000 - $100,000Other Forms of Compensation: BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Glassdoor's...

Job Summary:The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in...

Position: Executive Chef/ GMLocation: Boston, Mass (Fully on site)Salary: $90K-$100K+ BonusGrowing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team.Responsibilities:Develop and implement client facing menus, written menu proposals, regional menus. Recipes and promotional foods and tastings as required.Visits...

Salary: $90,000 to $100,000 / year.Other Forms of Compensation: Mileage Reimbursement What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion...

The opportunityDelaware North's Patina Restaurant Group is seeking a dynamic and experienced Executive Chef to lead the Back of House operations at Momosan Ramen by Morimoto, located in Boston, Massachusetts. This role is ideal for a culinary professional with deep expertise in ramen and sushi, and a strong foundation in Japanese culinary traditions.The...

SOUS CHEF$19 - $22 / hour depending on experienceABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training...

Salary: $ $110000 / yearWhat makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we...

Major Food Group is seeking Line Cooks to join our team at Parm CopleySince the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking...

:SCHEDULE: 5:30am-2pm Tuesday through Saturday(Schedule changes to cover vacations and may be expected to work some holidays and weekend)REPORTS TO: Sous ChefDEPARTMENT: Food Services & iCater EnterprisesLOCATION: 444 Harrison Avenue (Food Services Building)____________________________________________________________________________SUMMARY OF THE...