FOH Team Member

2 weeks ago

New York, New York, United States Miznon Full time $22,000 - $44,000 per year

About Miznon

Miznon is a growing group of fast casual Mediterranean restaurants led by Israeli Chef Eyal Shani and The Better Guys. Originally from Tel Aviv, the group now operates over 25 restaurants around the world, including 4 outposts of Miznon in New York City. Since opening our first US location of Miznon in January of 2018, we have quickly become known for our delicious Israeli street food. In the kitchen, we believe in taking fresh, high quality ingredients and translating it into a pita, something accessible that can still preserve the integrity and beauty of the food. At the table, we deliver a fun atmosphere, good vibes and energetic people, all of which are at the core of what we do. For more information, please visit

About the Role

We are seeking experienced Front of House Staff for Miznon. This includes, servers, runners & cashiers. These are part- or full-time, hourly positions with an ASAP start date for our locations in New York City. We're looking for rockstars to join our team for the long run. While you must be comfortable working independently, you must also thrive in a team environment. We support a culture of promoting from within and are seeking the right candidate who shares our values. Attitude and personality are key

Responsibilities:

  • Rotate between all FOH positions (cashier, server, runner, etc.)
  • Take orders and process payments using the Toast POS
  • Clearly and politely communicate with guests; engage management for any guest issue or complaint
  • Communicate with customers regarding orders, inquiries, and complaints
  • Help customers understand our menu, ask clarifying questions, and repeat orders for accuracy
  • Manage an expo station, keeping track of dine-in, takeout & delivery and scheduled orders
  • Bag and label all takeout and delivery orders, including sauces, napkins & utensils when necessary
  • Perform cleaning duties (i.e. bussing tables, sweeping, mopping, etc.)
  • Execute daily opening and closing procedures/checklists efficiently and thoroughly

Skills and Requirements:

  • Minimum 1 year of restaurant experience in a high volume environment
  • Excellent communication and hospitality skills
  • Receptive to constructive criticism and performance feedback
  • Must be professional, enthusiastic, and excited about our food, brand and story
  • Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere, which is crucial to the experience at Miznon
  • Knowledge of Toast and third-party delivery apps (UberEats, GrubHub & Seamless and DoorDash & Caviar) preferred
  • Experience with Toast is a plus
  • Bartending or kitchen/expo experience a plus

Job Types: Full-time, Part-time

Pay: $ $22.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Ability to Commute:

  • New York, NY Required)

Work Location: In person

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