Sous Chef
4 days ago
Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with experience in fine dining and catering environments. As a Sous Chef, you will play a vital role in supporting the Head Chef in daily kitchen operations, ensuring high-quality food preparation, and maintaining the standards of our restaurant. This position requires excellent leadership skills and the ability to manage a team effectively while fostering a positive work environment.
Responsibilities
- Assist the Head Chef in menu planning and development, ensuring creativity and quality in all dishes served.
- Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
- Oversee daily operations of the kitchen, including inventory management and food handling procedures.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
- Coordinate catering events, managing all aspects from menu creation to execution.
- Monitor food production processes to ensure consistency and quality across all dishes.
- Manage shift schedules for kitchen staff, ensuring adequate coverage during peak hours.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Skills
- Proven experience in the culinary field with a focus on fine dining and restaurant management.
- Strong leadership abilities with experience in supervising kitchen teams.
- Knowledge of food safety regulations and best practices in food handling.
- Excellent cooking skills with a passion for creating innovative dishes.
- Experience in inventory control and management within a kitchen setting.
- Ability to work effectively under pressure while maintaining attention to detail.
- Strong communication skills to foster teamwork between back-of-house and front-of-house staff.
- Familiarity with menu planning, catering services, and hospitality standards is highly desirable. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exceptional dining experience for our guests
Job Types: Full-time, Part-time
Pay: $49, $50,000.00 per year
Benefits:
- Health insurance
Work Location: In person
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