Restaurant/Hotel Finance Manager
10 hours ago
Finance Manager — Hospitality Industry
We are seeking an experienced Finance Manager with a proven background in the hospitality sector to join our team. The ideal candidate brings both analytical rigor and a service-minded approach to financial strategy, supporting restaurant, hotel, or F&B operations at scale.
Key Responsibilities
- Oversee all financial operations including forecasting, budgeting, and cash flow management
- Provide actionable insights to optimize cost controls, revenue growth, and profit margins
- Manage accounting, payroll, and audit processes in compliance with industry standards
- Partner with operations leadership to drive strategic decisions and long-term financial planning
- Prepare financial statements, P&Ls, and variance reports with accuracy and timeliness
- Lead, mentor, and develop accounting teams to ensure operational excellence
Qualifications
- Bachelor's or Master's degree in Finance, Accounting, or Economics from a top-tier university (Ivy League or equivalent preferred)
- 5–10 years of progressive experience in finance or accounting, with at least 3 years in hospitality (restaurant groups, hotels, or resorts)
- CPA certification strongly preferred
- Demonstrated tenure and stability in previous roles — we value long-term contributors and consistent growth
- Deep understanding of hospitality P&L structures, inventory control, and labor management
- Strong Excel and financial modeling skills; ERP system experience (e.g., NetSuite, Sage, or Restaurant365) a plus
Ideal Candidate
You are a strategic thinker with a hands-on approach, equally comfortable presenting to ownership as you are digging into the numbers. You thrive in fast-paced hospitality environments and bring a balance of precision, leadership, and business acumen.
Job Type: Full-time
Pay: $85, $125,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
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