Bakery Associate

11 hours ago

Queen Creek, Arizona, United States Queen Creek Olive Mill Full time $17,000 - $34,000 per year

Job Overview

We are seeking a dedicated and enthusiastic Bakery Assistant to join our team. In this role, you will support the daily operations of our bakery by assisting in food preparation, customer service, and maintaining a clean and organized work environment. The ideal candidate will have a passion for baking and a commitment to providing exceptional service to our customers.

Job Specific Responsibilities:

  • All baked goods must be produced as per approved recipes and costing
  • Make sure the product is as fresh as possible to meet the volume of the restaurant
  • Observe the color of products being baked and adjust oven temperatures as needed
  • Decorate baked goods, such as cakes or pastries
  • Adheres to the FIFO (first in, first out) rule
  • Label and date all products in the display area, walk-in, and freezer area
  • Will be required to contribute to special events (such as catering, private dinners, specialty events, etc.)
  • Adhere to all recipes for baked goods, be innately creative, and develop original recipes for new baked goods.
  • Ensure the product is as fresh as possible to meet the restaurant's volume.
  • Knows and complies consistently with our standard portion sizes, cooking methods, published recipes and specials, quality standards, and kitchen rules, policies, and procedures
  • Measure or weigh ingredients using scales or graduated containers to prepare batters, doughs, fillings, or icings.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Place dough in pans, molds, or sheets and bake in production ovens or grills.
  • Verify the quality of raw materials to ensure standards and specifications are met.
  • Using spatulas or brushes, apply glazes, icings, or other toppings to baked goods.
  • Check equipment to ensure it meets health and safety regulations and perform necessary maintenance or cleaning.
  • Decorate baked goods, such as cakes or pastries.
  • Set time and speed controls for mixing, blending, or steam kettles so that ingredients will be mixed or cooked according to instructions

Qualifications:

  • A minimum of 2 years of experience as a baker or with an eligible certification/degree
  • Possess an up-to-date food handler permit and credentials for the county in which they are employed.
  • Be able to cope with the stress of seasonal sales activity and hours.
  • Be able to work in a standing position for extended periods (up to 12 hours).
  • Time Management is a must
  • Excellent critical thinking & decision-making skills
  • Be able to communicate and understand the predominant language(s) of your department
  • Be able to reach, bend, stoop, and frequently lift 50 pounds

Job Type: Part-time

Pay: $ $17.00 per hour

Expected hours: 15 – 25 per week

Benefits:

  • Employee discount
  • Referral program

Work Location: In person

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