meseros/as

Overview

Join our dynamic culinary team as a Mesero/a, where your enthusiasm and dedication will elevate the dining experience for our valued guests. As a key member of our food service staff, you will deliver exceptional customer service while ensuring efficient meal delivery and maintaining a clean, safe, and welcoming environment. This role offers a fantastic opportunity to develop your skills in food handling, sanitation, and hospitality within a vibrant setting that values teamwork and professionalism.

Duties

• Greet guests warmly and assist them with menu selections, providing detailed descriptions of dishes when needed.
• Serve food and beverages promptly and accurately, ensuring each guest's order meets quality standards.
• Assist in food preparation tasks under supervision, including plating and portioning to support kitchen operations.
• Maintain cleanliness and sanitation standards by cleaning tables, bussing dishes, and sanitizing work areas regularly.
• Support the dietary department by handling food safely, adhering to food safety protocols, and managing proper food handling procedures.
• Help with meal assembly and presentation to ensure attractive and appetizing servings.
• Manage time effectively to serve multiple tables efficiently during busy periods.
• Assist with inventory control by organizing supplies and notifying supervisors of stock needs.
• Uphold excellent customer service by addressing guest inquiries promptly and courteously.
• Follow all health regulations related to food safety, sanitation, and hygiene to ensure a safe environment for guests and staff alike.

Skills

• Previous experience in assisted living facilities, nursing homes, hospitals or the food industry is highly desirable.
• Strong knowledge of food production, preparation, serving techniques, and sanitation practices.
• Experience working in dietary departments or with dietary aides enhances your ability to meet specific nutritional needs.
• Excellent time management skills to handle multiple responsibilities efficiently during peak hours.
• Proficiency in food handling, safety procedures, cleaning routines, bussing tables, and general kitchen operations.
• Ability to communicate effectively with team members and guests to provide outstanding customer service.
• Familiarity with culinary techniques such as cooking, plating, and meal presentation is a plus.
• Understanding of food safety standards and proper sanitation practices to maintain compliance with health regulations.
• Experience in food service roles within the food industry or healthcare settings will support your success in this position. Embark on a rewarding journey where your passion for hospitality meets the joy of serving others We are committed to fostering an inclusive environment that supports your growth while delivering memorable dining experiences for our guests every day.

Job Types: Full-time, Part-time

Work Location: In person