Pastry Chef de Partie

2 weeks ago

San Francisco, California, United States Parachute Bakery Full time $40,000 - $60,000 per year

Position: Pastry Chef de Partie

Reports to: Ownership

Wage: 20$/hour + tips

About Parachute

Parachute is a new modern, viennoiserie-forward bakery located inside San Francisco's iconic Ferry Building. With a focus on laminated and enriched doughs, our pastry program revolves around viennoiserie—croissants, Danishes, and other flaky, buttery goods—crafted fresh throughout the day. Our space includes a retail counter offering rotating seasonal pastries, cold-pressed juices, house-made confections, and a fully fledged coffee bar.

We operate as a tight-knit, highly skilled team with a shared goal: to execute exceptional products with precision, creativity, and care.

Position Overview

We are seeking a dedicated and skilled Pastry Chef de Partie to join our team. This role is central to daily production, working alongside the Head Chef to maintain the highest standards of product quality, consistency, and kitchen organization. You'll be primarily focused on viennoiserie and laminated pastries, with opportunities to contribute to confections and other areas of our pastry program.

Key Responsibilities

Assist the Head Chef with daily production of laminated pastries (croissants, danishes) and select chocolates and confections (bread spreads, toffees, little bites)

Ensure product consistency in quality, presentation, and taste

Execute all aspects of pastry prep: measuring, mixing, laminating, shaping, and baking.

Clean up and organization.

Requirements

At least 1 year of professional bakery experience

Food Protection Certification required.

Why Join Us

At Parachute, you'll be part of a thoughtful, focused team that values quality over quantity, and craft over convenience. You'll have the chance to grow your skills, contribute creatively, and be part of building something from the ground up in one of San Francisco's most iconic food spaces.

To Apply:

Please send your resume and a brief cover letter outlining your interest and experience.

Job Type: Full-time

Pay: $ $30.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Vision insurance

Work Location: In person

  • Pastry Chef

    4 days ago

    San Diego, California, United States Little while Full time $58,720 per year

    About the RoleWe're looking for a talented and passionate Pastry Chef to lead our pastry production team. This is a hands-on leadership role—you'll spend about 90% of your time in the kitchen, working alongside your team to produce world-class pastries, breads, and entremets.As our Pastry Chef, you'll ensure that every pastry leaving our kitchen meets the...

  • Pastry Cook

    3 days ago

    San Francisco, California, United States ONE65 San Francisco Full time $40,000 - $70,000 per year

    We are seeking Pastry Cooks to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Prepare all pastry items as required by the businessPrepare, clean and organize ingredients for use in the kitchenDemonstrating skills in baking...

  • Chef de Cuisine

    2 days ago

    San Francisco, California, United States Four Seasons Hotels and Resorts Full time $95,000 - $105,000

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Sous Chef

    3 days ago

    San Francisco, California, United States Cotogna Full time $60,000 - $90,000 per year

    Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant's own farm. In keeping with Chef Michael Tusk's cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on...

  • Sous Chef

    4 days ago

    San Diego, California, United States Behind The Scenes Catering & Events Full time $60,000 - $90,000 per year

    Position: Sous ChefLocation: La Jolla, CaRate: Salaried position + tip sharing + benefitsReports to: Chef De CuisineWork Schedule: Average of hours per weekBTS Hospitality + Destiny Coast Company Overview:This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and...

  • Sous Chef

    3 days ago

    San Ramon, California, United States Good Times Restaurants LLC. Full time $65,000 - $75,000 per year

    Alora, a coastal Mediterranean restaurant started in San Francisco, CA is looking for an experienced sous chef to join our team for our new opening in San Ramon, CA. Alora focuses on delivering phenomenal guest experiences while spiriting away our guests to the rich culture of many regions around the Mediterranean.Position Summary:The Sous Chef identifies...

  • Prep Cook

    4 days ago

    San Francisco, California, United States Tartine Full time $40,000 - $80,000 per year

    Prep Cook - AM - PT ShiftsHourly Rate: $19.18 per hour + TipsShifts Days:Weekend Required Fridays, Saturdays and SundaysJob SummaryIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning...

  • Prep Cook

    4 days ago

    San Francisco, California, United States Tartine Bakery Full time $40,000 - $60,000 per year

    Prep Cook - AM - PT ShiftsHourly Rate: $19.18 per hour + TipsShifts DaysWeekend Required Fridays, Saturdays and SundaysJob SummaryIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and...

  • Prep Cook

    2 days ago

    San Jose, California, United States Testarossa Winery Full time $45,000 - $55,000 per year

    The Testarossa Winery culinary team caters our onsite corporate and social events with Seasonal Farm-to-Table California Cuisine with world influences at a fine dining level, utilizing the highest quality ingredients available to us, to pair with our high-quality wines (over 1, point scores). They recently won a certificate of recognition from "The Confrerie...

  • Assistant Supportive Services Supervisor

    3 days ago

    San Francisco, California, United States St. Vincent de Paul Society of San Francisco Full time $66,000 - $70,000 per year

    Life changing work* Welcoming staff * Generous benefits * Advancement opportunitiesJoin the St. Vincent de Paul Society of San Francisco and be part of the solution to break the cycles of homelessness and domestic violence in San Francisco.St. Vincent de Paul Society of San Francisco operates the Multi-Service Center - Northern California's largest homeless...