Head Baker

2 days ago


San Francisco, California, United States Bagel Daddy Full time $80,000 - $110,000 per year

Bagel Daddy, a new bagel purveyor in San Francisco is looking for a Head Baker that will be part of the founding team for a new shop in the design district.

We are looking for a Head Baker who will ensure a perfect bagel for every customer. That includes running a bagel operation that can make up to 5500 bagels a day. We have a top of the line bagel kitchen in the heart of the design district, and aim to expand across the bay area.

Job Summary

- Lead and oversee all bagel production operations from dough prep through boiling, baking, and finishing, ensuring consistency, quality, and timely output

- Supervise, train, and mentor the bakery team (bakers, assistants)

- Manage inventory, supplies, and cost controls

- Collaborate with management on menu development, scheduling, and bakery strategy

- Uphold food safety, sanitation, and regulatory compliance

Required Qualifications & Skills

- Proven experience as a baker or head baker (ideally in high-volume or artisan bakery settings)

- Specific experience with bagel production preferred (mixing, proofing, boiling, baking)

- Excellent leadership, team management, and training skills

- Experience with inventory management

- Ability to troubleshoot issues with consistency or equipment

- Food safety certification (e.g. ServSafe) and solid knowledge of health regulations

- Comfort working early morning shifts (e.g. starting before dawn), weekends, and holidays

- Physical stamina (requiring long periods of standing, lifting, bending)

Job Type: Full-time

Pay: $80, $110,000.00 per year

Benefits:

  • 401(k)
  • Health insurance
  • Relocation assistance

Work Location: In person


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