Server

2 weeks ago

Charlotte, North Carolina, United States Mr. Charles Chicken & Fish Full time $40,000 - $80,000 per year

Job Summary

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings. As a Server, you will play a crucial role in ensuring our guests have an enjoyable dining experience by delivering high-quality service, maintaining cleanliness, and effectively managing orders.

Duties

  • Greet and seat guests promptly with a warm and friendly demeanor.
  • Present menus, take orders, and provide recommendations on food and beverage selections.
  • Utilize Aloha POS or Micros POS systems to accurately input orders and process payments.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Ensure timely delivery of food and beverages to tables while maintaining attention to detail.
  • Monitor guest satisfaction throughout their meal, addressing any concerns promptly.
  • Maintain cleanliness of the dining area, including bussing tables and ensuring sanitation standards are met.
  • Collaborate with kitchen staff to ensure accurate food preparation and presentation.
  • Assist in training new staff members on restaurant procedures and customer service standards.
  • Uphold food safety regulations and proper handling techniques at all times.

Qualifications

  • Previous experience in food service or restaurant roles preferred, particularly in fine dining or nightclub settings.
  • Strong customer service skills with the ability to build rapport with guests.
  • Excellent time management skills to handle multiple tables efficiently during peak hours.
  • Familiarity with OpenTable or similar reservation systems is a plus.
  • Basic math skills for handling cash transactions accurately.
  • Knowledge of food safety practices and sanitation standards is essential.
  • Culinary experience or kitchen knowledge is advantageous for effective communication with kitchen staff.
  • Ability to work flexible hours, including nights and weekends as required by the restaurant's schedule.
  • A positive attitude, strong work ethic, and willingness to learn are key attributes for success in this role. Join our team as a Server where your contributions will be valued, and your passion for hospitality will shine

Job Types: Full-time, Part-time

Projected Total Compensation: $ $40.00 per hour

Expected hours: 15 – 35 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided
  • Paid training

Work Location: In person

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