Food and Beverage Supervisor

Are you looking to make a lasting impact on enriching and improving the lives of the Charlotte community with one of the nation's largest not-for-profit organizations? At Blumenthal Arts, we believe arts unite and transform lives. By joining our team, you could help continue our mission, inspire the next generation, and be part of our evolution as a national leader with a growing international reputation in presenting and producing.

Blumenthal Arts seeks a temporary Food & Beverage Supervisor to oversee bar services, catering, and daily operations during the run of Magician's Table. Employment is expected to begin in November and continue through the show's anticipated close date in February, with no guarantee of continued employment beyond that period. This role ensures exceptional guest service, compliance with health and alcohol regulations, and efficient coordination of staff and operations. The ideal candidate will bring strong leadership skills, attention to detail, and experience in fast-paced hospitality environments. Evening and weekend availability is required. Hours may fluctuate.

Your impact:

• Ensure the Food & Beverage Staff and Bartenders provide the highest level of customer service.
• Performance manage subordinates to ensure completeness and accuracy of their work and offer training, advice, and assistance, as needed.
• Document employee performance issues in a timely and accurate manner.
• Partner with Director of Food & Beverage and Food & Beverage Manager to ensure both legal and performance standards are met.
• Maintain updated knowledge of state and local ABC laws and regulations and how the laws impact our business and processes.
• Maintain high sanitation scores at all times and ensure bartenders know and understand as well as execute their responsibilities in this area.
• Work with the Director of Food and Beverage and Food & Beverage Manager to supervise staff.
• Responsible for routine and on-going communication with the Director of Food & Beverage in all areas of the Food & Beverage operation.
• Perform general administrative and office work, including attending meetings, preparing reports and correspondence, copying and filing documents, entering computer data, etc.
• Contribute to the development and implementation of effective policies and procedures.
• Under the direction of the Director of Food & Beverage, meet with internal departments and clients to determine bar and catering needs for a variety of events and meetings.
• Recommend the need for department equipment and supplies.
• Complete inventory counts and provide to Food & Beverage Manager
• Arrange product deliveries and/or pick up products, as needed, for events.
• Assist in collecting catering commissions; preparing reports on and maintaining sales records in a timely, accurate and efficient manner.
• Participate in professional growth and development opportunities to improve performance.
• Performs related duties, as required.

Who We Are:

For 31 years, Blumenthal Arts has been presenting the best of Broadway which has established us as a top-ten touring market. Along with hosting and investing in Tony Award-winning Broadway, we shape the future of arts through new and original works we help produce and by nurturing artists. We support local artists, like our award-winning Slam Charlotte poets, Blumenthal Fellows, and 16 resident companies that share our stages. We present the Charlotte International Arts Festival and innovate with cutting edge immersive projects. We infuse more than $80 million annually into our local economy and ensure access through our Blumenthal Bridges Access Grants, which serve thousands of individuals each year with free and subsidized tickets and programs.

We are a diverse team of leaders, innovators, transformers, and collaborators who believe in the inspirational and uniting spirit of the arts. Our mission to use the arts as a catalyst for education, community connectedness, and economic growth drives our work. Our team infuses skills from various backgrounds and industries to continue to provide art excellence to the Charlotte community.

Skills You'll Bring:

• Requires an associate degree in hospitality, hospitality management, or a related field, and three years of experience in hospitality or food service OR;
• An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities.
• Previous supervisory experience and bartending experience required.
• Communication & interpersonal skills
• Customer skills
• Dependability
• Initiative
• Managing multiple priorities
• Productivity
• Time management
• Training and development