Sous Chef

4 days ago

Oak Brook, United States Le Meridien - Oakbrook Full time $65,000

Offering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois. From our superb vantage point, guests can easily access attractions throughout Chicago, including Drury Lane Theatre, Elmhurst Art Museum, and downtown.At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you, and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best-in-class learning and development or our travel discounts that ‘feed your inner explorer’, we work hardto create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.We are looking for our next great team member to join our management team and assist in the operations of the Culinary Department, as Sous Chef. We are committed to providing you with:Highly competitive wages - $65,000 per year.An exceptional benefit plan for eligible associates & your family members.401K matching program for eligible associates.Flexible scheduling to allow you to focus on what is important to you.Discounts with our Crescent-managed properties in North America for you & your familymembers.In this role, you will be assisting the Executive Chef in overseeing the day-to-day operations in the Culinary Department.Here is what you will be doing each day:Creative and innovative culinary skill while meeting property financial goals.A teacher of the importance of consistency in preparation and presentation.Thorough knowledge of food handling and preparation techniques.Experience in a hotel restaurant, banquets and special events.Instill safety and sanitation habits in all associates.Current on new products, presentations, and technical execution.Strong inventory and cost control with an understanding of finding solutions.Does this sound like you:2 years of culinary experience with no less than 1 year as a Sous Chef at a high-quality hotel operation.Proven leadership to associates to achieve goals while maintaining a high expectation to standards in regard to quality and presentation.Communicates goals and expectations and inspires associates to achieve goals and advance careers.Build morale and spirit.Demonstrate ability to lead by example.Participative management style, led by example.Instill a guest service attitude in all associates.Our differences are what make us great:At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

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