Executive Chef
2 weeks ago
$70000.00 per year - $90000.00 per year Are you ready for the best job ever?Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: Health, Dental and vision insuranceManagement Incentive Performance Plan401 (k) retirement plan with company matchGenerous paid time offTraining and leadership development programDining discountsPosition Summary: Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests. Essential FunctionsProactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnelPerform line checks to ensure proper quality and quantity of foodInspect orders as they arrive to ensure completeness and qualityInspect all aspects of the kitchen operation and storage to ensure they meet Ruth’s Chris high standards of excellence, safety, and sanitation.Manage the financial results of the kitchen in order to drive profitability of the restaurantPurchase inventory according to sales volumes, forecasted sales, shelf life and PARsProficient in all cooking positions and cooking skillsEnsure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operationActively source talent to build a winning teamAbility to work a flexible schedule. Including evenings, holidays, and weekendsMinimum Qualifications, Knowledge, Skills, and Work EnvironmentFormal business education or a restaurant management degree a plusDemonstrate exceptional guest service mentalityStrong communication skills with the ability to resolve conflict and provide mentorship to hourly team membersIllustrate effective organization and time management skillsSuccessful completion of corporate training program required
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Executive Chef
3 weeks ago
Westchester County, United States Ruth's Chris Steak House Full timeRuth's Chris Steak House - 670 White Plains Road [Kitchen Supervisor / Cook] As an Executive Chef at Ruth's Chris Steak House, you'll: Proactively recruit, hire, and provide initial training, as well as ongoing training, for all BOH personnel; Perform line checks to ensure proper quality and quantity of food; Inspect orders as they arrive to ensure...
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Executive Chef
3 weeks ago
San Bernardino County, United States Hutchinson Consulting Full timeWe seek an Executive Chef to oversee F&B and Banquet operations for a 300+ room hotel and conference center located in a busy Southern California airport market. Exceptional role for a skilled Executive Chef, offering valuable development opportunities, as the property will soon become part of a global luxury brand. A renovation with start soon, then the...
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Executive Chef
2 weeks ago
San Bernardino County, United States Hutchinson Consulting Full timeWe seek an Executive Chef to oversee F&B and Banquet operations for a 300+ room hotel and conference center located in a busy Southern California airport market. Exceptional role for a skilled Executive Chef, offering valuable development opportunities, as the property will soon become part of a global luxury brand. A renovation with start soon, then the...
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Executive Chef 2
2 weeks ago
Montgomery County, United States Sodexo Full timeExecutive Chef 2Sodexo has an exciting opportunity for an Executive Chef 2 for Frederick Living located in Zieglerville, Pennsylvania near King of Prussia. The Executive Chef will oversee the dining operations serving approximately 370 residents, mainly independent living. Operations include 7 dining rooms, a retail bistro, breakfast cafe, C-store and...
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Executive Chef
3 weeks ago
Park County, MT, United States Aramark Full timeJob Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...
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Executive Chef
3 weeks ago
Park County, MT, United States Aramark Full timeJob Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet...
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Now Hiring
3 weeks ago
San Bernardino County, CA, United States Hutchinson Consulting Full timeWe seek an Executive Chef to oversee F&B and Banquet operations for a 300+ room hotel and conference center located in a busy Southern California airport market. Exceptional role for a skilled Executive Chef, offering valuable development opportunities, as the property will soon become part of a global luxury brand. A renovation with start soon, then the...
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Executive Chef
4 weeks ago
San Bernardino County, United States Hutchinson Consulting Full timeThe ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce quality...
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Executive Chef 1
2 weeks ago
McKenzie County, United States Sodexo Full timeOverview Sodexo Energy and Resource is seeking an Executive Chef to support one of our Oil & Gas clients in Tioga, ND. This role will be based in Tioga, ND with catering support for locations in Minot and Keene, ND. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities....
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Lehigh County, United States Gecko Hospitality Full timeGecko Hospitality - JobID: J209f50a85a4f4d62b39e0f4d2b1c55b0-1 [Kitchen Supervisor / Cook] As an Executive Chef at Gecko Hospitality, you'll: Lead culinary operations, ensuring high-quality food standards and innovative menu development; Oversee kitchen staff, providing training and maintaining a positive work environment; Manage inventory and procurement,...
