Executive Sous Chef
2 weeks ago
Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team Qualifications 5+ years cooking experience, with at least 2 years in a leadership roleCollege degree or certification in culinary field/hospitality field preferredExperience in menu planning and developmentStrong leadership and team-building skillsExcellent communication and organizational skillsAbility to manage multiple priorities in a fast-paced environmentAbility to understand financial goals and accomplish themFood/Beverage Service Worker Permit, where applicable Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Multiple Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays). 401K MatchWorking at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
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Sous Chef
1 day ago
Oak Brook, United States RH-USA Inc Full timeJob DescriptionWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking an...
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Banquet Sous Chef
3 weeks ago
Oak Brook, United States Davidson Hospitality Group Full timeDavidson Hospitality Group - 18706 [Kitchen Supervisor / Cook] As a Banquet Sous Chef at Davidson Hospitality Group, you'll: Lead and oversee the culinary team in preparing and executing banquet menus; Ensure food quality and presentation meets company standards; Manage inventory and ordering of supplies; Train and develop kitchen staff; Maintain a clean and...
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Sous Chef-260 NX
2 days ago
Oak Brook, United States Crescent Hotels & Resorts Full timeCrescent Hotels & Resorts - JobID: J8b2894ea213f4e86ad03c4f1ac634f69-1 [Kitchen Supervisor / Cook] As a Sous Chef at Crescent Hotels & Resorts, you'll: Oversee kitchen operations and assist the Executive Chef in menu planning and food preparation; Manage kitchen staff, ensuring adherence to health and safety standards; Train and mentor junior chefs,...
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Sous Chef
3 days ago
Oak Brook, United States Le Meridien - Oakbrook Full time $65,000Offering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois. From our superb vantage point, guests can easily access attractions throughout Chicago, including Drury Lane Theatre, Elmhurst Art Museum, and downtown.At Crescent Hotels & Resorts, we are a team of...
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Sous Chef-260 NX
3 hours ago
Oak Brook, Illinois, United States Marriott International Full timeDescriptionOffering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois. From our superb vantage point, guests can easily access attractions throughout Chicago, including Drury Lane Theatre, Elmhurst Art Museum, and downtown.At Crescent Hotels & Resorts, we are a team...
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Sous Chef
2 hours ago
Oak Brook, Illinois, United States STK Steakhouse Full time $60,000 - $120,000 per yearWhy Join Our Team?Industry-Leading Compensation PackageUp to 10% of the base salary in performance-based bonusesOpportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.Comprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup...
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Pastry Sous Chef
2 days ago
Royal Oak, Michigan, United States Crispelli's Pizza Full time $19,000 - $40,000 per yearBenefits:Dental insuranceEmployee discountsHealth insuranceVision insuranceThe Pastry Sous Chef: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $19 - $20 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am -or hours days is an available alternative if preferred Goal is 2 consecutive days...
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Executive Chef
3 weeks ago
Oak Brook, United States Senior Lifestyle Full timeExecutive ChefDo you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee daily operations of the kitchen and ensure the highest quality food products and service at the...
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Executive Sous Chef
11 hours ago
Royal Oak, Michigan, United States Adam Merkel Restaurants Full time $60,000 - $70,000 per yearMenu Execution and ProductionManages recipe standardization, ensuring correct portioning, and drives continuous improved based regular client and staff feedback.Creates the production schedule a week out from execution, constantly updating it for new menu items.Manages and schedules kitchen staff and the delivery driver.Trains staff on recipe...
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Executive Chef
3 days ago
Oak Brook, United States Senior Lifestyle Full timeJob DescriptionPrepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in recipe and menu development. Coordinate prep for the following...