Banquet Cook

Job DescriptionJob Description The Banquet Cook is responsible for the proper preparation and execution of food items requires for all banquet events. This includes breakfasts, lunch, dinners, and special parties. The selected individual will strive to exceed guests expectations, while working as a team.

Responsibilities:

• Prepare in accordance with quality, availability and seasonality and ensure market lists are completed on a daily and weekly basis
• Strive for perfection in the outlet, 100 % Guest satisfaction
• Assist and help coordinate all menu planning and implementation
• Ensure food standards and presentation are maintained and always improved
• Organize food production in an cost effective and hygienic manner
• Maintain and monitor safe and sound procedures

Requirements:

• Must have banquet cook experience
• Must have weekend and holiday availability

About Crystal Springs

Crystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season resort. Located in the rolling farmland of the Garden State’s picturesque northwest, our world-class NJ resort is just an hour from New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort offers so much to experience, you may come to think of our 4,000+ acre getaway as a playground for all ages. Golf, Spa, Dining, Weddings, Catering & more.

Enjoy Crystal Springs Employee Perks

• Discounted Minerals Sports Club Membership
• 30% Dining/Retail Discount
• 30% Spa Discount
• Discounted Stays at the Hotels
• Discounted admission to Events & Festivals
• Complimentary Golf

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