COOK

Cook

Full-Time/Seasonal

Non-Exempt/Hourly

This position supports the Head Chef, management of our various Food & Beverage locations throughout the club including The Grille, Chateau & Windy Valley Farms, and special events by preparing recipes with an attention-to-detail and sense of urgency.

Responsibilities

• Prepare standardized recipes in our kitchens for all food and beverage locations;
• Prepare appetizers, salads, main dishes, desserts, and fast food items with proper presentation;
• Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats;
• Measure quantities of seasonings and other ingredients;
• Work all hot and cold stations of the line including boiling, baking, grilling, frying;
• Utilize knife skills and kitchen tools and equipment;
• Develop daily preparation lists for anticipated business, monitor inventories, and receive orders;
• Stock and execute proper rotation of all products;
• General cleaning including, but not limited to, washing dishes, cooking utensils, and cookware, taking out the trash, sanitizing kitchen equipment and work stations, and sweeping and mopping floors
• Communicate efficiently and work in a team-oriented environment to ensure smooth service operations;
• Demonstrate strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency;
• Ensures compliance with food safety certification and standards following all local, state, and federal requirements;
• Follow all safety and health guidelines as outlined by the company; and,
• All other duties as assigned or required.

Qualifications

• 18+ years old;
• 5+ years cook/line cook/prep cook experience required;
• Knowledge of HACCP, proper food handling techniques, temperatures, and food safety including food allergies;
• ServeSafe Certification a plus;
• Lift 50+ pounds and stand for an extended period of time;
• Ability to work flexible shift/hours including weekday, evening & weekend hours;
• Ability to work overtime if needed;
• Energetic and motivated; and,
• Must display a positive attitude and professional image in compliance with PADONIA.

Skills

• Eager to learn and understand the organization and services provided;
• Excellent written, verbal, and interpersonal communication skills;
• A self-starter with the ability to anticipate issues and proactively problem solve;
• Accountable;
• Detail oriented and organized;
• Team player with commitment to reaching common goals;
• Efficiently complete tasks, accurately and timely;
• Proven experience with multi-tasking and working with multiple people, priorities, and timelines;
• Demonstrated flexibility and professionalism (including image) in an environment where change is constant;
• Enthusiastic and positive attitude, strong work ethic, demonstrated desire to provide excellent customer service with strong follow through;
• Must be willing to take direction from managers and supervisors; and,
• Ability to pass background check.

Environmental Conditions and Physical Expectations:

• Must stand, walk, and sit;
• Must be able to work in both indoors and at outdoor venues that include a variety of weather conditions including hot or cold temperatures; and,
• Ability to work weekdays, evenings, weekends, and holidays as required.