Server
1 day ago
THREE CREEKS KITCHEN + COCKTAILS is seeking a SERVER to join our team
Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant.
What is your role? As a Server at the heart of our team, you'll create memorable guest experiences, and maintain an expected level of organization, all while contributing to the restaurant’s success.
Job Summary:
Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. A SERVER requires thorough product knowledge (food, wine, and liquor) and proficiency in service procedures, all while fostering great guest experiences and keeping the restaurant clean and organized. The SERVER plays a key part in the restaurant’s success by driving sales, following company policies, and ensuring accurate payment for every guest check.
Benefits/Perks:
- Opportunities for career growth, all role promotions prioritized for in-house employees
- Flexible Scheduling, and closed 7 major holidays
- Dining Discounts on and off shift
- Health benefits for eligible associates
- Starting pay $5.25/hour + tips
- A genuine commitment and interest in Hospitality
- A "Yes, and" mentality toward Guests Services
- An intentioned appreciation toward teamwork, family, and community
- Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.
- Upholds positive hygiene and cleanliness practices throughout all work shifts.
- Demonstrates hospitality by answering guest questions, addressing requests, and resolving complaints with a focus on guest satisfaction.
- Collaborates with management and team members, offering help with tasks when needed, and provides constructive suggestions for improvement.
- Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.
- Is familiar with the restaurant’s emergency procedures.
- Follows all duties, standards, and procedures outlined in the associate handbook.
- Perform duties associated with opening and closing the restaurant.
Qualifications
- Previous experience in food service or hospitality is preferred
- Ability to work well in a fast-paced environment
- Excellent customer service and time management skills
- Ability to work well in a team environment, and shows an eagerness to perform
- Motivated to make an impact and personally contribute to the success of the restaurant
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