Line Cook

3 weeks ago


Shawnee, United States LGC Hospitality Full time
Job DescriptionJob Description

Overview
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly in fine dining settings, and possess a strong understanding of meal preparation and food handling techniques. As a Cook, you will play a crucial role in delivering high-quality dishes that meet our standards of excellence.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with health and safety regulations.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Assist in meal preparation and plating for service.
  • Collaborate with kitchen staff to ensure timely delivery of meals.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Operate kitchen equipment safely and efficiently.
  • Help train new kitchen staff on food preparation techniques and kitchen protocols.

Requirements

  • Proven experience as a Cook or in a similar role within the food industry.
  • Strong knife skills and knowledge of various cooking techniques.
  • Familiarity with fine dining standards and practices.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Knowledge of food handling and safety regulations.
  • Excellent teamwork skills with a willingness to help others in the kitchen.
  • Flexibility to work various shifts, including evenings and weekends.

Join our team and contribute your culinary expertise to create exceptional dining experiences for our guests

www.lgcassociates.com/apply


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