Pizza Chef

Job Title: Pizza Chef
Location: HTEA CAFE 2891 W MAPLE RD, TROY MI, 48084
Reports To: Head Chef/Manager

About Us:
HTEA CAFE is a warm, welcoming space for people to relax and enjoy high-quality food and drinks, including pizza, wings, tea, coffee, and desserts. Owned by Kay and Leo, HTEA CAFE is dedicated to creating a friendly and relaxing atmosphere for our customers. We are seeking a skilled and enthusiastic Pizza Chef to join our kitchen team and bring our pizza offerings to the next level.

Job Summary:
The Pizza Chef is responsible for preparing a variety of pizzas and ensuring that each pizza meets our high standards for quality and presentation. The role involves working with fresh ingredients, creating a consistent product, and upholding the cleanliness and efficiency of the kitchen. This person will play a key role in delivering an exceptional experience for every customer.

Key Responsibilities:

• Prepare and cook pizzas according to recipes and company standards.
• Manage dough preparation, topping selection, and baking techniques to ensure each pizza is made to perfection.
• Ensure that ingredients are fresh, stored correctly, and handled safely.
• Assist in menu planning, including testing new pizza recipes and specials.
• Maintain a clean, organized, and safe work area, including kitchen equipment and tools.
• Coordinate with other kitchen staff to ensure timely and efficient food preparation.
• Monitor inventory of pizza ingredients and report low stock levels to management.
• Follow all food safety and sanitation guidelines.

Requirements:

• Proven experience as a Pizza Chef or similar role in a kitchen setting.
• Knowledge of pizza-making techniques, including dough handling and conveyor oven cooking.
• Ability to work in a fast-paced environment, maintaining high-quality standards.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.

Preferred Skills:

• Experience with different styles of pizza (e.g., Neapolitan, New York, thin crust, etc.).
• Familiarity with food safety regulations and kitchen best practices.
• Ability to work both independently and collaboratively as part of a team.

Benefits:

• Competitive pay and potential for growth.
• Discounts on HTEA CAFE food and beverages.
• Opportunity to work in a friendly and positive environment.

From Leo:

Note to all chefs, we would also like to provide you an opportunity of leading the kitchen team, all things are possible here at htea cafe. Only those who are prepared and have the willingness to challenge themselves can standout and take on more responsibilities and we will reward your hard work.