FOH/Barista

Monday-Friday 6AM-2PM

The primary duties and responsibilities of FOH/Barista involve interacting with customers, providing a positive experience and ensuring that the other service staff is prepared to do the same.

Duties and Responsibilities:

• Create and maintain a positive work environment for all cashiers and staff

• Taking and Producing customers’ food (Specialty Coffee, NON-Alcoholic Beverages) and drink orders

• Labeling and stocking all ingredients on easily accessible shelves

• Delivering a memorable dining experience by resolving all customer issues promptly

• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant

• Serve as the primary point of contact for customer in the service area

• Operate POS and perform general checkout functions

• Generate reliable and accurate reports from every POS system

• Resolve cash tills when closing, ensuring the money matches the report and is stored safely

• Sales reporting

• Assist other employees with challenges

• Maintain a clean working environment by adhering to all relevant sanitary regulations and standards

Qualifications

• Previous POS and cash handling experience

• TABC & Food handling certified (Must be willing to complete certifications within 2 weeks from hire date)

• Standing or moving, for long periods of time

• General knowledge of all safety & sanitation standards

• Remaining calm in a hectic, fast-paced atmosphere

• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

• Displaying a positive and outwardly friendly attitude toward guests and co-workers

• At least 1 year of experience in a fast-paced restaurant setting is required