Cook I

2 weeks ago

Rockville, United States WOODMONT COUNTRY CLUB Full time
Job DescriptionJob Description

About Woodmont Country Club

Established in 1913, Woodmont Country Club is a member-owned club renowned for its rich history, prestigious membership, and commitment to excellence. Our club offers a welcoming atmosphere where members and guests enjoy world-class amenities, including championship golf courses, temperature controlled indoor tennis courts, exquisite dining, and a variety of social events. We pride ourselves on our core values of teamwork and respect, ensuring an exceptional experience for everyone who walks through our doors.


Location: Rockville, MD


Department: Food and Beverage

Job Title: Cook I


Reports To: Sous Chef / Banquet Chef / Restaurant Chef


Position Description: Food preparation and production for restaurants and related conference/banquet facilities.


Benefits: The position is full-time, with a rate between $23 - $28 per hour depending on experience. We offer an excellent benefits package which includes: occasional overtime, paid time off, holiday pay, employer meal provided, referral bonus, 401k with employer match after eligibility, health, dental and company paid life insurance.


Standard Requirements

  1. Adheres to Club policy and procedures
  2. Acts as a role model within and outside the Club
  3. Maintains a positive and respectful attitude
  4. Communicates regularly with supervisor about department issues
  5. Demonstrates flexible and efficient time management and ability to prioritize workload
  6. Consistently reports to work on time prepared to perform duties of position
  7. Maintains confidentiality of all data
  8. Meets department productivity standards
  9. Training in a culinary arts school or apprenticeship with professional chefs, 3-5 plus years of relevant professional cooking experience
  10. In-depth professional knowledge and skills in food preparation, cooking and presentation

Essential Duties and Responsibilities

  1. Provide superior service to our guests at all times
  2. Produce all necessary food for operation as determined by culinary management team
  3. Ensure ordering for food station is adequate and inform Kitchen Manager immediately of product shortages
  4. Maintain the highest of quality in all aspects, from freshness of product, to product presentation
  5. Ensure cleanliness of the kitchen and designated station
  6. Prepare a wide variety of dishes
  7. Comply with established internal and local health and safety procedures and codes
  8. The proper use, operation and maintenance of all kitchen equipment
  9. The proper use of all production lists and control systems/activities
  10. Adhere to all standards and policies established by management team
  11. Attends all scheduled employee meetings and brings suggestions for improvement
  12. Promptly reports equipment and food quality problems to Kitchen Manager
  13. Uses our Standard Recipe Card for preparing all products

Woodmont Country Club is an equal opportunity employer.  All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Woodmont Country Club makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits listed highlights some of the benefits offered to team members; eligibility for certain benefits apply.