Dietary Aid

3 days ago


New York, United States IMS People Part time
Job DescriptionJob Description

Job Summary

We are looking for individuals to join our client’s team as Dietary Aide. Performs a variety of routine manual tasks in the main kitchen about preparing and serving food to patients; duties will vary depending on specific area of assignment.

Job Description

  • Maintains cleanliness of pantry refrigerators, reports malfunctions to Supervisor.
  • Removes expired food items from pantry and delivers floor stocks as needed.
  • Cleans and sanitizes kitchen, storage areas, and equipment.
  • Collects and disposes of garbage as instructed.
  • Ensures sanitary handling of food, equipment, and supplies.
  • Assists with food preparation and operates equipment safely.
  • Reports malfunctioning equipment to Supervisors.
  • Washes dishes, pots, pans, and utensils, and operates dish machine.
  • Delivers food trucks to patient wards using self-service elevator.
  • Enters and updates patient diet orders in computer systems.
  • Communicates with doctors, nursing, and Food & Nutrition staff.
  • Prints and modifies patient tray tickets, highlights allergens.
  • Answers phones professionally and follows customer service protocols.
  • Participates in departmental in-services and performs related duties as assigned.

Skills Required

  • 6 months experience
  • Bilingual preferred
  • Comprehends and follows simple instructions. Accepts directions
  • Demonstrates knowledge of the operation and care of all equipment.
  • Demonstrates simple mathematical skills
  • Works cooperatively and is courteous with other colleagues and shows concern for patients.
  • Keeps supervisors informed about sanitation and safety issues.

Physical Demands:

  • Can withstand the physical demands of standing and walking for most of the day, pushing and pulling, lifting and perform light to heavy cleaning activities.
  • Must be able to lift, push and pull a minimum of 251bs.
  • Will be exposed to heat and/or cold.
  • Will be required to go into refrigerated walk-ins/freezers.

Education/Training/Certifications

  • Minimum Degree Required: High School Diploma or GED, Command of English

Additional Requirements

  • Shift Time: Mandatory weekends and Holidays. Hours vary, 6 AM or 4 PM shifts - 3 days in the week and sat and sun
  • This is part- time position

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