Restaurant Chef/ Cook

Job Title: Line Cook/Line ChefAbout the Role:We are seeking a skilled Line Cook/Line Chef to join our team at Obicà Italian Restaurant in New York. As a Line Cook/Line Chef, you will be responsible for preparing and plating all menu items, ensuring high-quality standards, and collaborating with the restaurant Chef to maintain a smooth service.Key...

About Cucina AlbaCucina Alba is an Italian restaurant destination like no other. Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea. If you want to be transported to the Italian Riviera and serve all seasonal, sophisticated, world-class Italian food, this is the spot for you.Job DescriptionThe Line Cook's primary...

We are seeking a skilled Line Cook to join our team at Butter Restaurant, a critically acclaimed midtown eatery. The ideal candidate will have 2+ years of high-volume kitchen experience and be able to set up and properly prep their station, as well as maintain a clean and organized workspace.Responsibilities:Set up and properly prep station and complete...

Job DescriptionJob DescriptionPrepare and cook food items according to recipes and quality standards - Operate grill and other kitchen equipment effectively and safely - Ensure proper food handling and storage procedures are followed - Maintain cleanliness and sanitation of the kitchen area - Collaborate with the kitchen team to ensure smooth operations -...

Fine dining Cook - Broussard's Restaurant & CourtyardAre you a highly skilled and motivated Cook with a passion for fine dining? Do you thrive in a dynamic and time-sensitive environment? If so, we have an immediate opportunity for you to join our team at Broussard's Restaurant & Courtyard.Broussard’s first opened its doors in 1920, combining local Creole...

CHEF-IN-TRAININGUp to $19 - $23/hr with tips**Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am -...

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® RestaurantEveryone in the industry knows that a...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at Restaurant. As a key member of our management team, you will be responsible for setting the standard of excellence in our kitchen.Key Responsibilities:Set the tone for the culinary team by fostering a positive culture and ensuring top-quality...

Restaurant Associates Position Title: Senior Sous Chef, Genesis House   Pay 12   Reports To: Salary: $75,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!  Voted...

Job DescriptionJob DescriptionWe are seeking a Cooks/ Lead Cook/ Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Job DetailsWe are seeking an experienced Line Cook to join our team at Passerine, a Modern Indian Restaurant in the Flatiron neighborhood. Chef Chetan Shetty, formerly of Rania in DC, and Indian Accent, is currently hiring for a Line Cook with a Michelin experience. The ideal candidate will have 3+ years of experience in a fine dining environment, accurate...

We are a leading restaurant group in New York City seeking talented Sous Chefs and Chefs de Cuisine to join our team and play a pivotal role in shaping our next chapter of success.What We Offer:Competitive Salaries:Sous Chef: $70K - $85KChef de Cuisine: $90K - $120KComprehensive Benefits: Health insurance, PTO, and opportunities for career growth in a...

Who You Are: We are seeking a candidate looking to take their next step in their career to become the Sous Chef at a new and exciting French restaurant.  They will be a key member of our opening team working directly with the Executive Chef to guide and lead our team to becoming a new New York Classic. This a great opportunity for highly motivated...

Job Title: Executive Chef for West Village Italian RestaurantEstimated Salary: $60,000 - $80,000 per yearAbout BarbutoLocated in the heart of the West Village, Barbuto is a popular restaurant serving California-inspired Italian cuisine to locals and tourists alike.ResponsibilitiesCooking pasta dishes with precision and flavorPreparation: Washing, trimming,...

Job Title: Sushi ChefAbout Us: Asset Restaurant is a Pan-Asian eatery located on the Upper West Side, offering an artistic and quality-focused food and beverage program. Our team provides laid-back, attentive, and engaging service, redefining hospitality ideals.Job Requirements: 2+ years of experience as a Sushi Chef Open availabilityAbout Asset Restaurant:...

About Amali: Amali seeks a talented individual to join our culinary team as a Sous Chef. As a full-service restaurant on the Upper East Side, we offer a unique dining experience inspired by the Mediterranean way of life.Key Responsibilities:Assist the Executive Chef in menu planning and kitchen operationsLead a team of cooks in a fast-paced kitchen...

At Upland, we're passionate about delivering exceptional culinary experiences that delight our customers. As a Master Pasta Chef, you'll play a key role in bringing our California-inspired culinary philosophy to life. Our restaurant, located in a vibrant setting, offers a unique blend of rustic charm and global sophistication. With a focus on using fresh,...

OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC!SUMMARY Basic Job Description: Position Summary:The Executive Chef serves as a leader.The Executive Chef is responsible for upholding the highest quality standards for the menu by being well-versed in the recipes, plating; product specifications,and cooking techniques. They need to be familiar...

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...

Apply here or email us at:hiring@personenyc.comAre you a culinary professional passionate about innovation, leadership, and creating unforgettable dining experiences? We are a thriving restaurant group in New York City seeking talented Sous Chefs and Chefs de Cuisine to join our team and play a pivotal role in shaping our next chapter of success.What We...