Food Service Manager

2 weeks ago


Florence, United States Brighton Center Inc Full time
Job DescriptionJob Description

Job Title: Food Services Manager

Status (FTE or PTE): FTE

FLSA: Exempt

Brighton Center, Inc. is a private non-profit community-based organization with the mission to create opportunities for individuals and families to reach self-sufficiency through family support services, education, employment, and leadership.

Purpose:

The role of the Food Services Manager will be to coordinate the food service needs of the residents of the Brighton Recovery Center for Women and catering needs in the northern KY area. Also provides supervision of support staff, as well as training and support to the residents assigned to the kitchen and catering programs, responsible for monitoring food inventory and safe handling of all food served, kitchen purchasing and ensures compliance of the physical plant with NKY health department standards. The Food Services Manager will be required to carry a mobile phone while on duty and when away from the office.

Job Responsibilities:

  • Prepare weekly menus providing nutritious meals to residents and the recovery program that meet DOC and VA standards that are cost effective and prepared in accordance to NKY Health Department standards.
  • Provide supervision to support staff. Work cooperatively with area nonprofit agencies and private requests for catering services that are prepared, transported, and served in accordance to NKY Health Department standards. Agency goals and outcomes are to be met as outlined.
  • Process Food Stamp applications in accordance with the with the Department for Community Based Services (DCBS). Ensure monthly reports are submitted to DCBS by the 5th of each month and are accurate.
  • Adhere to all contractual regulations as addressed in the operations manual.
  • Training and support includes proper food handling, preparation, and storage, as well as facilitating culinary training classes. In addition, ensures all staff is trained to uphold NKY Health Department standards.
  • Attends and participates in all required meetings. Collaborate with staff on specific residents.
  • Performs other tasks as assigned.

Requirements:

  • High School Diploma or GED
  • Valid Driver’s License
  • Food Services experience, preferably in kitchen management
  • Supervisory experience
  • Food Services certificate
  • Catering experience preferred

What we offer:

  • Competitive Medical/Dental/Vision Benefits
  • Retirement Plan-employer contribution of 4% of gross salary for 403b and additional 2% match option
  • Generous Vacation and Sick Leave
  • 11.5 Paid Holidays
  • Childcare Discount
  • Agency Life and Long-Term Disability Insurance
  • Professional Development
  • Education Awards

This is an exempt position with a salary range of $43,888 - $45,888.

If you are interested in this position, please log on to www.brightoncenter.com/careers and apply today Come join a growing agency

We are an equal-opportunity employer. Employment selection and related decisions are made without regard to gender, race, age, disability, religion, national origin, color, gender identity, sexual orientation, veteran status, or any other protected class.

DRUGFREE WORKPLACE


Keyword Search Options

(Food services, management, catering, hospitality)



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