Restaurant Team Member

2 days ago


Mesquite, United States Cafe Rio Full time
Job DescriptionJob Description

Earn up to $ 13. 25/ hour plus tips

Stop in for an in-person interview from 2-4:30 PM daily Ask
for the manager.

Cafe Rio busca contratar empleados enérgicos
para unirse a nuestra #caferiofamily.

Tenemos varios puestos disponibles: cocinero de línea, cocinero de preparación, lavaplatos, cajero y asistente de gerencia también están disponibles

Si eres optimista, una persona con un vaso a
medio llenar. Cuando la vida te da limones, haces limonada Cuando se trata de
su carrera, anhela una combinación saludable de desafío y oportunidad. Ya sea
que esté preparando ensaladas, enrollando burritos o cobrando un pedido, será
responsable de crear una experiencia memorable al establecer conexiones
personales únicas con cada cliente y mantener el ritmo de la fila.

Que buscamos

  • Personas optimistas centradas en el
    cliente; disfrutas trabajar con personas
  • Dispuesto a cantar, bailar, animar y
    divertirse durante el trabajo.
  • Sigue recetas y procedimientos de
    preparación; porciona, prepara y sirve las comidas correctamente; sin
    congeladores ni microondas, estarás preparando y sirviendo alimentos
    frescos.
  • Fuerte enfoque en el control de calidad,
    la limpieza y la seguridad: capaz de garantizar que los alimentos se
    manipulen y preparen correctamente, sigan todos los procedimientos de
    higiene y seguridad y produzcan el producto más fresco.
  • Debe ser mayor de 18 años
  • Capaz de estar de pie durante más de 8
    horas
  • Capaz de levantar 50 libras
  • Las habilidades de cocina (cuchillos,
    recetas, cocinar) son una gran ventaja.

Que servimos a cambio

  • Entorno de trabajo divertido y de ritmo
    rápido
  • 3 aumentos en los primeros 3 meses
  • 30+ horas por semana
  • Disponible a tiempo parcial y tiempo
    completo
  • Beneficios de salud disponibles para
    todos los empleados después de 90 días de empleo
  • COMIDAS GRATIS en turnos
  • 401k con emparejamiento de la empresa $
    por $
  • Oportunidades de crecimiento /
    oportunidades de avance

 ¿Hemos despertado su interés? Nos
encantaría conocerte, aplica hoy mismo

Cafe Rio es un empleador que ofrece igualdad
de oportunidades y participa en E-Verify

Company DescriptionCafe Rio Mexican Grill is the best Mexican food on the planet, we kid you not. A fast casual restaurant chain that is slowly taking over the country We've won over 60 awards and we were most recently ranked the number one Quick Serve Mexican Restaurant in the Nation, for the third year in a row What makes us different? For starters, every one of our meals is made right in front of our customers eyes, nothing is prepackaged or frozen, everything is made from scratch every day. It takes hard work and mad skills to get it done the Cafe Rio Way, but we absolutely love it, have a great time doing it, and when it's all said and done, go home having worked hand in hand with a great team to make a real difference. We opened our first location in 1997 in St George, Utah and now have over 90 locations in 11 States. We are serious about creating future leaders, culinary all stars and making the world a tastier planet.Company DescriptionCafe Rio Mexican Grill is the best Mexican food on the planet, we kid you not. A fast casual restaurant chain that is slowly taking over the country We've won over 60 awards and we were most recently ranked the number one Quick Serve Mexican Restaurant in the Nation, for the third year in a row What makes us different? For starters, every one of our meals is made right in front of our customers eyes, nothing is prepackaged or frozen, everything is made from scratch every day. It takes hard work and mad skills to get it done the Cafe Rio Way, but we absolutely love it, have a great time doing it, and when it's all said and done, go home having worked hand in hand with a great team to make a real difference. We opened our first location in 1997 in St George, Utah and now have over 90 locations in 11 States. We are serious about creating future leaders, culinary all stars and making the world a tastier planet.

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