Cirque du Soleil

Job Order #54575

Branch: 49 - Northwest Houston, TX

Cirque du Soliel ECHO is coming to Houston, Texas (77064)

If you are looking to make money while having fun APPLY TODAY

Apply at www.tmdstaffing.com or text/call (713) 290-0090 for more details. 

Job Title: Prep Cooks

Duration of the Show: February 6, 2025 – March 9, 2025

Pay Rate: $18.00 per hour

Primary Responsibilities 

• Prepare cold and hot sections of the kitchen service line.
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service or sandwiches.
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
• Follows proper plate presentation and garnish set up for all dishes.
• Assists others in closing the kitchen.
• Participate in the teardown and set up of the kitchen.

The ideal candidate will: 

• 2 years of hands-on kitchen experience or an effective combination of education and experience.
• Candidates must have experience in safely handling and using knives.
  
• Culinary skills and techniques for preparing small and large quantities of food.
• Ability to handle and prepare a variety of raw and cooked foods.
• Strong understanding and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. 
• Possession of a cooking degree is an asset.
• Ability to work well under pressure and take direction.
• Motivated team player with good initiative and problem-solving abilities.
• Assist in other areas as needed and assigned by another Cirque Kitchen Manager and Head Chef.
• Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run.
• Reasonable knowledge of English and the language of the market. 
• Must be comfortable working in a fast-paced environment.

Schedule:

• Working Hours: 35-40 Hours per week.
• Morning and Evening Shifts are available.
• Working Days: 5 days a week/Wednesday-Sunday (Subject to change according to the show schedule)

Perks: 

Cirque du Soleil is the world leader in live entertainment. Join us in creating the unexpected and take your hospitality career to new heights

• Experience the magic for yourself Receive one (1) complimentary ticket to the show upon availability. 
• Exclusive behind-the-scenes tour.
• Artistic encounters.
• 40% off at the Cirque du Soleil merchandise boutique. 
• And much more

APPLY WITH TMD STAFFING

For more information about our positions, please give TMD Staffing’s Northwest Houston office a call at 713-290-0090. Apply online (www.tmdstaffing.com) or email your resume to tmd49@texasmgmt.com for immediate consideration. 

WHO IS TMD STAFFING?

TMD Staffing is a trusted provider of staffing and recruiting services in Texas and Maryland for over 30 years. Our team works closely with job seekers to help them identify and land the right jobs for them. With TMD Staffing, you can get your foot in the door at top employers and choose from temporary, temporary-to-hire, and direct-hire jobs. Whether your goal is immediate income or a long-term career strategy, our experts are here to assist.

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