Kitchen Manager

2 months ago


Orange County, United States Gecko Hospitality Full time
Job DescriptionJob Description

Position: Kitchen Manager

Location: Orange County, CA

Salary Range: $70,000 - $75,000

A well-established restaurant in California is seeking an experienced and innovative Kitchen Manager to lead our kitchen team. We are dedicated to delivering top-notch dining experiences with a focus on seafood.

Responsibilities:

Culinary Leadership:

  • Create and execute menus that align with our culinary vision, focusing on seafood dishes.

  • Lead and mentor kitchen staff, with an emphasis on fish preparation and oyster shucking.

  • Ensure consistent quality and presentation of dishes.

Operational Management:

  • Oversee kitchen operations, including inventory management, budgeting, and cost control, especially for seafood.

  • Ensure food safety and sanitation standards are met, with attention to proper seafood handling.

Team Collaboration:

  • Promote a positive, collaborative kitchen environment.

  • Work closely with other departments to ensure smooth service, focusing on seafood offerings.

Vendor Relations:

  • Build strong relationships with suppliers to source fresh, high-quality ingredients, particularly seafood.

Innovation:

  • Stay updated on culinary trends, especially in seafood, and incorporate new ideas into the menu.

Qualifications:

  • Proven experience as a Kitchen Manager in a high-volume restaurant, with expertise in seafood preparation.

  • Culinary degree or equivalent experience.

  • Strong leadership skills and creativity in the kitchen.

  • Knowledge of food safety and sanitation, particularly for seafood.

#GHTM

Company DescriptionOur dedicated hospitality team of recruiters have spent over 50 years collectively in F&B operations, and now help other companies attract the top talent. If you have drive, like to have fun at work but also tend to be a bit of a perfectionist, we want to discuss opportunities with you TODAYCompany DescriptionOur dedicated hospitality team of recruiters have spent over 50 years collectively in F&B operations, and now help other companies attract the top talent. If you have drive, like to have fun at work but also tend to be a bit of a perfectionist, we want to discuss opportunities with you TODAY
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