Kitchen Manager
2 months ago
Position: Kitchen Manager
Location: Orange County, CA
Salary Range: $70,000 - $75,000
A well-established restaurant in California is seeking an experienced and innovative Kitchen Manager to lead our kitchen team. We are dedicated to delivering top-notch dining experiences with a focus on seafood.
Responsibilities:
Culinary Leadership:
Create and execute menus that align with our culinary vision, focusing on seafood dishes.
Lead and mentor kitchen staff, with an emphasis on fish preparation and oyster shucking.
Ensure consistent quality and presentation of dishes.
Operational Management:
Oversee kitchen operations, including inventory management, budgeting, and cost control, especially for seafood.
Ensure food safety and sanitation standards are met, with attention to proper seafood handling.
Team Collaboration:
Promote a positive, collaborative kitchen environment.
Work closely with other departments to ensure smooth service, focusing on seafood offerings.
Vendor Relations:
Build strong relationships with suppliers to source fresh, high-quality ingredients, particularly seafood.
Innovation:
Stay updated on culinary trends, especially in seafood, and incorporate new ideas into the menu.
Qualifications:
Proven experience as a Kitchen Manager in a high-volume restaurant, with expertise in seafood preparation.
Culinary degree or equivalent experience.
Strong leadership skills and creativity in the kitchen.
Knowledge of food safety and sanitation, particularly for seafood.
#GHTM
Company DescriptionOur dedicated hospitality team of recruiters have spent over 50 years collectively in F&B operations, and now help other companies attract the top talent. If you have drive, like to have fun at work but also tend to be a bit of a perfectionist, we want to discuss opportunities with you TODAYCompany DescriptionOur dedicated hospitality team of recruiters have spent over 50 years collectively in F&B operations, and now help other companies attract the top talent. If you have drive, like to have fun at work but also tend to be a bit of a perfectionist, we want to discuss opportunities with you TODAY-
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