Fine Dining Service Professional
4 days ago
We are Nusr-Et, a culinary empire that crafts the art of dining with our unique blend of exquisite flavors and theatrical presentation.
As a Server, you will support the seamless running of our restaurant by providing a highly efficient and effective service. You will ensure standards are maintained and customer needs are anticipated.
To succeed in this role, you should have:
- A High School Diploma
- Good communication and organizational skills
- Ability to handle stressful situations and prevent or handle emergency situations
- A cheerful and positive attitude when working with a variety of people
- Responsibility, neatness, and cleanliness in appearance
- Strong communication skills with supervisors and team members
- English proficiency - reading, writing, and speaking
You will be responsible for:
- Providing a speedy and professional level of service
- Responding to guest requests
- Controlling your section during service, taking orders, and issuing bills
- Ensuring all customers receive excellent service and care
- Maximizing sales opportunities through good service and table scanning
- Making side dishes or appetizers tableside for guests
- Running drinks from the service bar if needed
- Cutting meat tableside
- Preparing tartar or tuna tartar tableside
- Running food to tables as needed
- Working with the team to create a positive dining experience for guests
- Greeting customers and answering questions
- alerting team members when tables need attention and assisting them
- Having knowledge of the menu and making suggestions
- Ensuring tables enjoy their meals and taking action to correct any problems
- Collecting payments from tables
Benefits include:
- Daily breakfast and lunch provided
- Health Insurance, Vision Insurance, and Dental Insurance offered
- Nonexempt PTO - 40 hours accrued (based on state)
- Sick pay (based on state)
- Flexible schedule
- Employee of the month nominations
The estimated annual salary for this position is around $30,000-$50,000 based on location and industry standards.
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